I like to eat crab claws. Generally speaking, I always make spicy crab claws. Crab claws are usually more fleshy and firmer than crayfish, so crab claws are more popular than crayfish in recent years. Let me tell you how I made spicy crab tongs.

firstly, prepare about 2 pieces of Chinese prickly ash, one spoonful of cooking wine, half a spoonful of soy sauce, fennel, onion, dried Chili, Laoganma, one spoonful of oyster sauce, one spoonful of soy sauce, beer, ginger and garlic, one spoonful of bean paste and sugar, and the spoon is subject to 2 ml measuring spoon.

1. Wash the crab claws with a brush. 2. Pat each crab claw with the back of a knife to make it easier to taste. 3. Chop the ginger, garlic and onion to add flavor to the pot for a while. After the preparation is completed, you can make delicious spicy crab claws.

1. Heat the oil first, preferably using corn oil. 2, then add onion, ginger and garlic to saute. 3, then add pepper and stir-fry slowly. 4. Add dried chilies and stir-fry until fragrant. 5, then add the bean paste and stir-fry for a rich fragrance. 6, add crab claws and stir fry. 7. Add a proper amount of cooking wine to remove the fishy smell. 8, put a little salt, the amount of salt depends on how much bean paste is put, because bean paste is salty. 9, add fennel, soy sauce and other remaining seasonings, stir fry. 1. Cover the pot and cook. When the soup is basically dry, turn to a small fire and put a small amount of sugar and Laoganma. 11. When the sugar turns into syrup, sprinkle the chopped green onion that has not been used up before, cut some parsley, sprinkle some sesame seeds and you can go out of the pot and enjoy it from then on.

Spicy crab pincers originated in Qingdao. After catching crabs, local fishermen will adopt this simple cooking method. After that, a group of fishermen will sit together and have a drink and talk about today's harvest.

As a newly-developed food, spicy crab claws have always been loved by men, women and children. In summer, some spicy crab claws can be appetizing, or some white wine and beer can be served. It is really a rare summer food.