uncooked beef casserole porridge

uncooked beef casserole porridge has many simple delicacies in our life, and uncooked beef porridge is undoubtedly a favorite food for many people, because uncooked beef porridge is not only nutritious, but also very sweet. Here, I will share it with you. Raw beef casserole porridge 1

ingredients

Wuchang rice 15g

beef tenderloin 1g

appropriate amount of chives

salt 2g

white pepper 3g

method/ Step

Prepare the ingredients

Cut the chives into powder

Cut the beef into cubes

Add oyster juice

Add 2g of white pepper

Mix well and marinate for 15min

. Clean rice

Add a few drops of corn oil

Add pickled beef

Bring to a boil and simmer for about 15 minutes

Beef porridge is cooked

Add refined salt

Add 1g of white pepper

. > mix well, and the raw beef porridge can be eaten ~

The raw beef porridge is fragrant and waxy, and the beef is tender and smooth, which is very delicious. You can have breakfast and midnight snack ~

raw beef casserole porridge 2

ingredients

rice, duck egg yolk, beef and vegetables

salt, monosodium glutamate, tender meat powder, cooking oil and fish sauce

method/step

After beef is cut thin, add water

and stir a little, Beef will absorb water

Then add salt, monosodium glutamate and tender meat powder, stir evenly, and finally add cooking oil

Marinate beef while cooking porridge, add salted duck egg yolk

and then add beef. Add a little fish sauce to taste

Finally, add lettuce to serve.

Raw beef casserole porridge 3

Ingredients

1 bowl of rice congee porridge

pork sausage

lean meat

meatballs

shredded ginger

chopped green onion

Method/step < Add 1.5L of water into the rice cooker

Press the porridge button

Prepare porridge-rolling materials

Slice meatballs into thick slices, slice lean meat into thin slices, and cut pork sausage into sections. Add a little sugar, salt, soy sauce, Guangdong rice wine, raw flour, oil and shredded ginger to the lean meat and then marinate

Take a bowl of rice congee and pour it into a casserole

Boil it over high fire

Pour the pork sausage and the lean meat and stir with chopsticks

Then pour the meatballs and stir

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