Sichuan cuisine is more to China people's taste, but it is not as delicate as Cantonese cuisine. China is not only a cultural capital, but also a world-famous city? The capital of food? . When it comes to eating, I'm afraid people all over the world, except the French, can compete with China in terms of swords, and others will candidly admit defeat. China people are obsessed with eating, but they even talk about Confucius and the Holy Family? Never tire of meticulous eating? Each of the eight Chinese cuisines has a long history and profound connotations. However, among the eight major cuisines, Sichuan cuisine has spread all over China, but its popularity in the world is far less than that of Cantonese cuisine. Why?

The popularity of Sichuan cuisine in China is more in line with China people's tastes, but it may not be loved by foreigners. In many dishes, Sichuan cuisine uses heavy spicy and heavy oil, which can really open the taste buds of China people who are used to eating monosodium glutamate, but this way is hard to be welcomed by foreigners. I believe everyone often sees a foreigner shocked by Chinese food on the Internet. A foreigner praised Chinese food on a domestic video website, but domestic food is not as delicious as pig food. Some of these stories and videos are compiled out of national pride, while others are just for making money. In short, they are not true. Sichuan cuisine is the peak of China's traditional food development, but in fact, Chinese food is a relatively low-end food overseas, for example, it is more popular in North America? Panda Express? Is to win the love of foreigners at a low price. At the same time, panda express has greatly changed the taste of Chinese food, making it mainly sweet, which is unbearable for most people in China? Chinese food? Yes, by the same token, if the original flavor of Chinese food is really sought after by foreigners, what can he improve?

Cantonese cuisine is more exquisite than other cuisines. As we all know, Cantonese cuisine is actually more suitable for foreign dietary characteristics. Cantonese cuisine is quite different from most domestic cuisines in style. In terms of ingredients, the selection is strict. In cooking, we don't use heavy oil and heavy sauce, but pay more attention to the original flavor of ingredients, and we don't put a lot of monosodium glutamate into cooking to increase the flavor. On these points, Cantonese cuisine is far more in line with foreigners' eating habits than Sichuan cuisine. Sichuan cuisine is rough in style, fried in a big pot, rich in sauce and spicy in taste. Therefore, Cantonese cuisine has the most international influence among the eight major cuisines, and Michelin restaurants are not unreasonable at most.

In a word, Cantonese cuisine itself is more particular, while Sichuan cuisine is not to foreigners' taste. It is a natural result that Guangdong cuisine is more popular with foreigners than Sichuan cuisine.