you must eat wild mushrooms when you go to Yunnan. After all, they are really delicious. They are completely different from the mushrooms that people usually eat, but one thing to note is that you must find a suitable shop, otherwise you may see little people flying in the sky.

Mushuihua Wild Mushroom Market

When you come to Yunnan, you don't have to visit museums, you must visit the vegetable market.

Wild mushrooms are listed every year. Mushuihua Wild Mushroom Market, the largest wild mushroom trading market in the world, is a more lively place in Kunming than CBD.

When mainlanders come to admire the splash, they are expected to be dazzled by the dazzling array of wild mushrooms.

It not only accounts for more than 9% of the trade volume of wild mushrooms in Yunnan Province and 7% of the whole country, but also 5 tons of wild mushrooms are loaded from here and transported to the whole country every day in peak season.

And in the shortest time, it was served on the tables of gourmets from Japan, France, Italy and other countries.

take the subway and get off at Ford station. Before you arrived at the market, many vendors had set up their stalls on the roadside.

The citizens who go out are holding the "trophy" that they just bargained for, and they keep walking, rushing home to prepare the feast of wild mushrooms.

before entering the market and joining the mushroom purchasing army, the first thing I feel is the rich mushroom fragrance in the air.

although we missed the morning market, there were really many people.

whether it is a bulk buyer, a restaurant or a retail investor, people will come to buy mushrooms. In the face of wild mushrooms, devout consumers are equal regardless of their income.

Chicken fir, dried mushrooms, Tricholoma matsutake, Morchella, Boletus, Palms, Tricholoma, Black Truffles, Old Man.

In the Mushroom Market where there are more bacteria than people, mainlanders like me like "Granny Liu enters the Grand View Garden", and strolling around seems to be a lesson in wildlife biology.

My friends in Yunnan specially take care of me, so I don't have to worry about being killed by asking the name of Auricularia auricula, because even people in Yunnan don't necessarily know everything!

However, when shopping, you should pay special attention to your feet, because there is no price tag. The artificial bacteria in the wooden spill, from a bag of 1 yuan to an expensive truffle of 1,5 yuan a kilogram, are piled on the ground and randomly selected.

Yunnan people who love beauty like to put their own mushrooms into beautiful shapes and look at their customers proudly, which is no less proud than their children's top three scores in the final exam in their class.

among hundreds of edible wild fungi, Tricholoma matsutake is the leading role.

Since the introduction of Tricholoma matsutake in the first season of China on the Tip of the Tongue, this mountain food became famous overnight.

among the foreign diners who know how to eat and love to eat, the craziest one about matsutake is definitely the Japanese. Doraemon and Crayon Shinchan have special plots to describe the preciousness of Tricholoma matsutake.

according to the stall owner, in previous years, once the fungus came into the market, it had to be sent to Japan by car.

The quantity of Tricholoma matsutake exported this year has decreased, and the overall market price has also dropped a lot.

The most common way to eat Tricholoma matsutake is to fry it in yellow oil or stew it with native chicken.

now that we are in the country of origin, our way of eating must be upgraded.

I didn't taste the legendary matsutake sashimi until I came to Yunnan, which "can make my eyes clear". Sure enough, "high-end ingredients often only need the simplest cooking method."

the mushroom chafing dish will be taken off the tableware before it is cooked for 2 minutes.

Slice fresh Tricholoma matsutake, add the smell of mountain mud, dip it in sushi soy sauce and wasabi, or simply add nothing, pick up a piece and put it in your mouth. In an instant, the unique sweetness of Tricholoma matsutake tightly wraps the taste buds, and the ingredients without any treatment can also produce ever-changing effects.

according to the principle of "the smaller the umbrella, the more expensive it is, the fuller the body, the less it is", the price of Tricholoma matsutake with the same quality can be nearly half cheaper than that on Taobao.

I sent two boxes of Tricholoma matsutake (5~7cm) to my home, and the price was only 17 kg (if I am good at bargaining, I guess it will be cheaper).

SF Express and EMS, for example, have opened the "Matsutake Special Line" in the season when mushrooms are on the market. They are all delivered by express delivery, and most of them are

. However, the more delicious wild mushrooms can only be eaten by flying to Yunnan.

Zhunxin Farmers Market

Mushuihua is a professional wild mushroom trading market. Wild mushrooms are enough, but if you want to find more street snacks, you must change your mind.

There are dozens of farmers' markets in Kunming alone, but when it comes to their long existence and the deep feelings of the old Kunming people, none of them can be newer than seal cutting.

Moreover, the vendors here seem to be born masters of color matching, and the letter transfer itself is like a condensed version of "Colorful Yunnan".

in Chen Xiaoqing's words, "nine squares are not enough". Half of Yunnan's delicious food is due to its rich and varied ingredients. In the brick new farmers' market, delicious local products from various cities, counties and townships in Yunnan are gathered. Like eggs, there are two kinds of eggs: native eggs and black-bone chicken eggs, and there are six or seven or eight kinds in the egg-light producing area. There are many "unconventional" ingredients on the dining table of Yunnan people, such as insects that make people talk about color change and romantic flowers.

Yunnan, where flowers bloom all year round, has flowers to eat all year round. Either Dounan or seal cutting. Only when you eat the edible flowers in season can you feel that it is really this season. People who like fruit can't help but chop their hands when they turn their minds, can they? Passion flower and papaya are very expensive in the supermarket, and the price of apples and bananas is sold; Selling green lemons, the quantity is not cheap. Here, 1 pieces can take away a big bag; Figs are also 1 pieces in season. A look at the unit, or "kg"! In addition to good-looking, shopping, heart-turning is particularly delicious! 21 years of seal cutting, 21 years old shop.

Using watery ingredients to make the most delicious food in Yunnan people's daily taste is not only authentic, but also inexpensive. You can tell if it's delicious by looking at your neighbors.

Chuangyuan Steamed Meat

ChuangSheng Yuan Steamed Meat, which makes people smell fragrant, is a famous store with a history of 3 years, and its taste is inherited from the self-built old water city. CCTV also reported it specially.

Pork belly for steaming meat is fat and thin, so you don't have to chew it hard until it is crisp. Even people who can't eat fat can't help but eat more.

in order to ensure the quality and quantity, the quantity of steamed meat is limited every day and will be sold out. Usually you can't buy it after four in the afternoon. If you want to taste it, please come early.

Mojiang sour bamboo shoot fish

After I came to Yunnan, I fell in love with the hot and sour Dai flavor. The well-deserved protagonist of snail powder-sour bamboo shoots is also a common seasoning in Dai flavor.

people who don't love it take detours by the nose, but people who love it can't stop.

to judge the tunnel degree of a shop, you can look at the place name in front of the shop name. The smaller the store name, the greater the possibility of tunnel.

Mojiang, a Hani autonomous county under the jurisdiction of Pu 'er City, sounds much more reliable than "Yunnan sour bamboo shoot fish".

The sour bamboo shoot fish sold here is a semi-finished product pickled and seasoned in advance. When you get home, just stir-fry and heat it, which is the "rice killer" on the table.

Zimu original chicken feet

Another classic Dai flavor, Huayao Dai chicken feet, can also be found in Zhuanxin.

this mujiangzi chicken feet is a frequent visitor to the TV food festival, and it is also a must-buy food for many people every time they visit the new capital.

chicken feet can be divided into two types: not spicy and spicy. If you really can't eat spicy food, it is strongly recommended to eat spicy food. Ten-dollar chicken feet are in a big bowl.

the smell of litsea cubeba soaked the chicken feet, and even the bones were chewed well!

after weighing, the boss will also serve a bowl full of celery and carrots, and the side dishes are delicious. Add more soup and rice noodles. Super ~

Meng Xiao Tofu

Tofu cooked in the year of "Tip of the Tongue" was found in Yunnan-Guizhou area. You can find it in an old and Jianshui brick new market. They are both equally famous in Yunnan.

When eating, put the tofu on a charcoal fire and slowly bake it, biting the golden shell. The tofu in it is so soft that it doesn't need teeth at all.

dipping in water is the soul of tofu. Dried vegetables, wet vegetables and fried garlic vegetables are all dipped in different recipes, so there is nothing delicious. One word: absolutely!

Huize Black Goat

From one store to three stores, Huize Black Goat is popular with old diners.

Their mutton

Most diners on the first floor will order a bowl of mutton rice noodles, mutton offal, sheep blood and mutton, and a bowl of ingredients is enough; On the other hand, you can also buy cold mutton slices at retail.

on the second floor is mutton hotpot. When the weather is cold, you can order a stewed mutton soup pot and a braised mutton pot. The whole person tastes very comfortable.

spicy snack tofu pudding rice noodles

there are rice noodle shops everywhere in Kunming. If you come to forward the letter, you can try this. It is famous all over Kunming, and there is almost a queue of more than 1 meters for eating.

one of the must-have signs is the bean curd rice noodle, which is smooth and elastic. Tofu pudding cooked every day has a strong bean flavor. Dip a little water in the pepper according to the taste, and a bowl will be super satisfying!

hot peppers should not be underestimated. It can be served with a bowl of ice powder, sweet and spicy.

The other is jiaozi with bean noodles, which is sweet but not greasy. Quite a traditional Kunming flavor.

There are different kinds of "hats" to choose from (equivalent to toppings in Jiangsu, Zhejiang and Shanghai), ranging from 6 to 8 yuan for a bowl, which is quite cheap and good.

special rice cake

The name of the store is simple and rude, and it is called special rice cake. Residents around often buy this kind of rice cake for breakfast or afternoon snacks.

fried rice cakes are golden outside and soft and waxy inside, which are especially popular with children.

There are many kinds of rice cakes, and the most popular one is red bean stuffing. Boiled red beans are crisp and fragrant, and wrapped in rice cakes are sweeter.

cocoa-flavored liquor

Yunnan's sweet liquor is similar to Jiangsu, Zhejiang and Shanghai's sweet liquor, but the taste is not so juicy and the rice grains are more compact.

There are several sweet hotels in Zhuanxin. The recommended Tonghai has a good business in the market. There are many people waiting in line, and dozens of cans are sold every day.

Sweet white wine can be eaten directly as sweet water with a spoon, or it can be cooked with glutinous rice balls and sold in the sea.

Because it smells really good, there are still many bees flying on the opened sweet white wine. At first glance, old customers have long been used to it.

Wang Zengqi once wrote, "When I go to a new place, some people like to visit department stores, while others like to visit bookstores. I'd rather go to the vegetable market.

It's a pleasure to see raw chickens, live ducks, fresh fish and vegetables, cucumbers and red peppers. "

Kunming may not have any attractive attractions, but it is such a slow and dull pace of life that I feel extremely satisfied to stop here for a while.

The annual "Eat Mushrooms with Life" season is coming to an end. If you don't want to miss this novelty, you should hurry up.