Today's

dish

spectrum

Stewed ribs with yam

When we make ribs at home, we often feel that the ribs are tasteless and the soup is not very rich, which is completely different from what we drink in restaurants. Which step went wrong? Today, the chef will teach you how to leave the first pot of original soup of ribs and make the meat more fragrant and tender when making ribs at home every day.

ingredients: yam and spareribs

production steps

1

Add fresh spareribs, scallions and ginger in turn, pour cooking wine vinegar to remove fishy smell

2

Skim off blood foam, cover with low fire and cook for 3 minutes

3

Add vermicelli, yam and carrots, season with proper amount of salt and sugar, and continue to cook for 2 minutes

A fresh portion.