Chinese name: Eriocheir gigas.

Commonly known as: Emperor Crab, Exotic Pseudoback Crab, Australian Emperor Crab, and Australian Cancer.

English names: kingcrab, giant crab, Tasmanian kingcrab.

distribution: western and southern waters of Australia.

Habitat depth: 1-18m. The weight is the heaviest among the existing crabs, which can reach 36 kg; The nail width can reach 6 cm, the foot span is 1.5 meters, and the body is fat; The shell is hard, red and white, and the shell is fan-shaped; The pincers are thick and the pincers are black. It is an Australian delicacy.

The giant paramecium crab is also the so-called emperor crab, which should not be confused with the king crab (Kamchatka stone crab). The practice of emperor crab can generally be fried with ginger and onion, or used for porridge. But there is another simple way in Australia, which is to directly cook the soup with the emperor crab. Cut the whole crab into several large pieces.