Gujiao Malantan is delicious

Gujiao Malantan is known as the "big northwest and small north", and its unique climate environment has given birth to many delicious foods. Among them, Malantan, a local specialty snack, is the most popular among tourists. This delicious snack is made by local farmers with sweet potato powder, vegetable oil, glutinous rice flour, etc., and served with stinky tofu, scallion cake, twist and so on with local characteristics. The taste is very unique and delicious.

Malantan has a long history, which has been nearly a hundred years. The production method is ancient and simple, but each process must be done by hands, so as to ensure the delicious taste and balanced nutrition of Malantan. In the process of making Malantan, you need to go through many steps, such as fermentation, steaming, drying, baking, etc., and each step is very careful, making the food more delicious.

Nowadays, with the continuous development of tourism industry, more and more tourists come to Malantan, Gujiao to taste delicious food. Many local restaurants and small stalls offer this delicious snack, and the price is also very affordable. If you come to Malantan, Gujiao, don't miss this delicious food. It will definitely satisfy your taste buds.