Pan-fried chicken chops are a delicious food with chicken breast and wine as the main raw materials.

Chicken breast 1 wine 1 teaspoon, a little starch, a little tomato sauce or sweet and spicy sauce. Production method:

1. Stab the chicken breast with a toothpick for about 30 times, add 1 teaspoon of wine and marinate for 20 minutes.

2. Fry the chicken breast with a little starch in the oil pan until golden and crisp.

3. Dip in tomato sauce or sweet and spicy sauce.