The freshness and fuel consumption of Pleurotus eryngii are particularly good for the taste. Their combination can be described as "adding freshness to freshness". As we all know, oil consumption is indispensable. The aroma of Pleurotus eryngii is different from other mushrooms. It's juicy. Although it is a meat dish, it is more delicious than meat. Mushrooms are rich in nutrition. It can help people's metabolism, and it can also be used as beauty beauty. Aroma can affect appetite, and it is a very good dish for people with poor appetite. In addition to sun-drying and flattening, mushrooms can also be developed and designed as "side dishes" such as crispy salt, barbecue flavor, cumin flavor and spicy taste, or sun-dried dried dried vegetables, which are all good choices. I know its nutrition very well, so I need to give it to my family once every few days and stir it together. Even without meat, they taste delicious.
Fried garlic seedlings with Pleurotus eryngii. First, prepare garlic seedlings with 2 yuan money in advance, remove the "sun hat", clean them and cut them into 3cm sections. 2, a mushroom, clean, first cut into thin slices, then cut into strips, cut according to personal hobbies, strips are more delicious. 3. Gently pat and peel off garlic cloves, cut into thin slices, half of which are green peppers and red peppers, a section of shallots, and then grab 2 dried peppers. 4. Boil the water in the pot and soak the food. Because of the different characteristics, the soaking time should also be different. First pour mushrooms 1 min, then pour garlic sprouts and shredded red pepper for about 20 seconds, then take them out together and control the water for later use.
5. Heat the oil from the pan, pour in onion, ginger, garlic and dried Chili, and stir-fry with slow fire to give off the fragrance. 6. Then pour in mushrooms, garlic sprouts and shredded red pepper and stir fry together. Since there is no water in the food for a long time, after frying for about one minute, add oil consumption, edible salt, chicken powder, white pepper and sugar to start seasoning. 7. If it is too dry, using less cold water can speed up the melting of condiments. After frying, you can put out the pot and set the plate. This is a combination of oil consumption and fungi. It tastes tender and delicious, simple and delicious. The children who don't like eating have finished two bowls of rice. There is no meat here.