In fact, the practice of fried dough sticks is very simple, and the fried dough sticks made at home are healthy and hygienic. Usually, the fried dough sticks bought outside are still bitter, because the oil they fry is used repeatedly. The fried dough sticks are not only ugly in color and taste, but also have a certain impact on the body if they are eaten too much ... Needless to say, friends who like fried dough sticks know! Don't you think so?
Today, I want to share with you how to make fried dough sticks and pumpkin pie. If you are interested, let's take a look at it together. ...
First, fried dough sticks practice:
Ingredients: 500g flour, 5g salt, 5g yeast, 35g cooking oil,150g water and an egg.
1. Add yeast to flour and mix well. Add salt, cooking oil, eggs and water and mix well to form dough.
2. Cover the dough with plastic wrap and let it ferment naturally for more than two hours.
3. Roll the proofed dough into a 2-3 cm thick dough sheet, and then cut it into a dosage form 5 cm wide and as long as chopsticks.
4. Overlap the two doses together, then gently press the middle with chopsticks and stretch them by grasping the two ends with your hands.
5. Pour the cooking oil into the pot. When the oil temperature is 70% hot, put the agent into the pot, fry it slowly with low fire, turn it over with chopsticks, and fry until both sides are golden.
Second, the practice of pumpkin pie:
Ingredients: pumpkin 300g, glutinous rice flour 500g, salt 5g.
1. Peel and wash the pumpkin, slice it, steam it in a pot, take it out of an enlarged bowl and press it into pumpkin paste.
2. Pour glutinous rice flour into pumpkin puree, add salt and knead into dough.
3. Take a small piece of dough and knead it into a round pancake.
4. Brush a layer of oil in the pot and fry the cake embryo.