2. Tart skin is one of the oldest traditional pasta in Huangshan area. As early as the Tang Dynasty, people used it as dry food when they traveled far away. In the Ming and Qing Dynasties, it became an important food in Huang Shanren.
3. Hairy tofu is a characteristic traditional dish of Huangshan Mountain. It grows a layer of white fluff on the surface of tofu through artificial fermentation. Because the vegetable protein in tofu is transformed into various amino acids after fermentation, it tastes very fresh after cooking.
4. Tiger skin hairy tofu is made by special technology, which is a very famous traditional food in Huangshan area of Anhui Province.
5. Tunxi drunken crab belongs to the food along the river, with yellowish color, fresh meat, rich wine and slightly sweet taste.