Ganzhou, a municipality under the jurisdiction of Jiangxi Province, abbreviated as Qianqian, also known as Qiancheng, also known as Gannan, has a total area of ??39379.64 square kilometers. It is located in the south of Jiangxi Province and is the southern gate of Jiangxi Province. It is the largest area in Jiangxi Province.

, the most populous prefecture-level city.

In November 2017, it won the fifth national civilized city.

Ganzhou is a national historical and cultural city and one of the main Hakka settlements, with a strong Hakka culture.

Ganzhou is one of China's charming cities. It has the reputation of being the first city on the thousands-mile Ganjiang River, the Song Dynasty City in the South of the Yangtze River, the red old capital, the cradle of Hakkas, the world's orange township, the world's tungsten capital, the kingdom of rare earths, and the birthplace of the world's Feng Shui Kanyu culture.

Next, the editor will introduce you to several Ganzhou gourmet restaurants. Gannan navel orange Gannan navel orange is a specialty of Ganzhou City, Jiangxi Province, and is a national geographical indication product of China.

Gannan navel oranges have been listed as one of the eleven most advantageous agricultural products in the country and won titles such as "Chinese Famous Fruit".

Features: Gannan navel oranges are large in shape, bright orange-red, smooth and beautiful, with an edible rate of 85%. The flesh is crisp and tender, crumbly, with a rich, sweet and fragrant flavor, and contains more than 55% juice.

Moon Peanut Bar is a folk specialty in southern Jiangxi. Its full name is Moon Peanut Bar and Moon Peanut Bar. It is also one of the Hakka delicacies. It is named after its shape like a "full moon" and is a good drink with tea.

It is soft and crispy in the mouth, and the more you chew it, the more fragrant it becomes, with a local flavor.

Nan'an salted duck Nan'an salted duck is a famous traditional specialty of Ganzhou City, Jiangxi Province and a national geographical indication product. It is one of the four traditional Chinese salted ducks along with Fujian Jianou salted duck, Jiangsu Nanjing salted duck and Sichuan Jianchang salted duck.

Nan'an salted duck has a long history, dating back more than 500 years, and won the gold medal at the Panama World Expo in 1911.

Features: Nan'an salted duck has beautiful appearance, milky white skin, lean meat and sauce color, tender meat and crispy bones, plump tail oil, and delicious flavor. It is the top quality cured meat.