The glutinous rice boat is a milky white syrup with a windbreak biscuit shell in Hokkaido, and it is an online celebrity. The method is also very simple, which is very suitable for small white novices and worth a try.

Matters needing attention in production:

1, it is best to choose cooked nuts, and raw nuts need to be roasted.

2. The temperature of boiling sugar should be controlled at 1 18- 120 degrees, so that the taste is the best. It is not allowed to stir all the time during boiling sugar, otherwise it will return to sand.

3. The temperature of each oven is different. Adjust the baking time and temperature according to your oven temper.

4. The syrup here is eaten with mixed nuts, and walnuts and sesame seeds need another syrup!

It's almost the end of the year. This is still a good gift choice. It looks good and delicious, and it's not difficult to make!