1. Bangbangmian

Bangbangmian is a special noodle in Hanzhong City, Shaanxi Province. It is said that Liu Bang sealed Hanzhong as the king in those days, and it was near dusk when he arrived in Hanzhong City. In a hurry, the chef lacked kitchen utensils, so he used the soldier's spear to roll the noodles, and it was "bang bang bang" for a while and made it.

There is also a saying that in the old days, Hanzhong hawkers peddled bangbangmian along the street, and often used wooden bangzi to beat noodles to get the bang sound, hence the name "bangmian".

authentic Hanzhong bangbangmian is not hand-rolled, but is made by beating with a wooden hammer, so that it is as thin as a piece of paper and full of luster and toughness. It pays attention to "a piece of paper, cut into lines, and turn it into lotus flowers in the pot", and then it is mainly made with secret Hanzhong Chili oil, Fengjiao, Chenggu ginger, onion, mushroom soy sauce and balsamic vinegar.

2. Oil-sprinkled noodles

Oil-sprinkled noodles are pasta with local characteristics in Shaanxi, also known as pulled noodles, pulled noodles, pulled noodles, framed noodles and fragrant stick noodles.

when making oil-sprinkled noodles, hand-made noodles are cooked and fished into a bowl. chopped green onion, pepper powder, salt and other ingredients and a thick layer of Chili noodles are put on the noodles, and then poured with hot oil on the seasoning. Then, appropriate amount of soy sauce and balsamic vinegar are added, supplemented by bacon, tomatoes, eggs, etc. The noodles are red, bright and flexible, and the taste is fresh, fragrant and spicy. Because the key process is oil splashing, it is called oil-sprinkled noodles.

3. noodles with minced meat

noodles with minced meat is a traditional characteristic pasta in Guanzhong Plain of Shaanxi Province, and it is a famous snack of Xifu. It has a long history. According to research, noodles with minced meat appeared in sacrificial activities as early as the Zhou Dynasty as the ritual of "finishing the rest" of the corpse sacrifice system.

As a flavor snack in Shaanxi, there are dozens of varieties of noodles with minced meat, which are thin, stiff, light, delicious, sour, spicy and fragrant, and the entrance is flexible and smooth, among which Qishan noodles with minced meat are the most famous.

noodles with minced meat are characterized by long and thin noodles, uniform thickness, fresh and fragrant minced meat, glossy and ruddy noodle soup, fresh, fragrant, rich and not greasy.

Qishan noodles with minced meat have a strong local flavor and are famous for their sour and spicy taste.

a bowl of qualified Qishan noodles with minced meat should have the characteristics of "white, thin and smooth, oily, sour and spicy".

4. Cucurbit head

Cucurbit head comes from "fried white sausage" in market food in Song Dynasty. Because of its thick fat and gourd-like shape, it is called "Cucurbit head".

in 1931s, cucurbit head has developed from meat to many varieties including seafood, and some changes have taken place in the materials of pork cucurbit head.

If bones and chicken are added to the soup, it will make the soup more mellow and improve its quality, and become a flavor snack in autumn and winter.