For carnivores, sauced elbow is an essential food. The sauce elbow in the restaurant is fat but not greasy, and it is deeply loved by everyone. As we all know, there are many additives and chemicals in the sauce elbow of the restaurant, which is very bad for human health. Many foodies want to make their own sauce elbows at home, but the cooking is always unsatisfactory and the taste is very bad. Today, Xiaobian shared the delicious and non-greasy sauce elbow with everyone, and the foodies quickly collected it!

ingredients: 1 pork elbow, appropriate amount of broth, 1 stew, 4g of star anise, fragrant leaves, yellow sauce, 2 pieces of cinnamon, appropriate amount of onion and ginger, soy sauce, cooking wine, salt and crystal sugar.

Practice:

1. Put the elbow into the pot with cold water, add the onion ginger and cooking wine, and boil for 5 minutes.

2. after blanching, remove the fine hair on the elbow, and be sure to clean it.

3. Start the pot again, pour in the broth, stewed pork bun, yellow sauce, star anise, cinnamon, fragrant leaves, rock sugar, soy sauce, etc., and put in the elbow.

4. Bring the fire to a boil and simmer for 1 hour. Don't hurry to remove the elbow after turning off the fire, and put the elbow to a warm temperature.

5. After cooling, the elbow can be eaten freely.

It's not difficult to make delicious and simple sauced elbows! This main step is not to take out the elbow in a hurry, and soaking in high temperature is more delicious. The mellow and delicious sauce elbow is deeply loved by everyone. It is clean, hygienic and affordable, and you don't worry about the hygiene problem. Do foodies have a crush on the delicious sauce elbow? If you like it, start collecting it!