1. Stewed dishes: Stewed meat slices, dried tofu, vermicelli, and red and white radish strips together, and served with rice, oily aroma, and flower rolls until full.

2. Oily aroma: There are many kinds of oily aromas, and there are many people who pay attention to them. The oily aromas of Zhangjiachuan people include light oily aroma, sweet oily aroma, and hot noodle oily aroma.

The fried oil is famous for its red color, delicious taste, mellow aroma and softness.

3. Qingxiang beef: Zhangjiachuan's Qingxiang beef is made from high-quality healthy yellow beef. After selection, it is supplemented with a variety of natural spices and refined with scientific food processing technology. It has a unique flavor, tender meat, fragrant and fragrant.

It is not greasy, the taste is natural and pure, and it makes people have endless aftertaste.

4. Sanzi: It is a flavored food fried by the Hui people. It is characterized by its long-lasting storage ability. Even after a month, it still retains its color and flavor, so it is loved by the Hui Han people.

5. Fermented glutinous rice: It has long been famous among Zhangjiachuan snacks. It is suitable for all ages and has an endless stream of tasters.

The method is: wash the rice, steam it, mix it with distiller's yeast, and put it in a place with suitable humidity. After fermentation, it becomes a dough. Then put the dough into an iron bowl, add cold water, cook it on the fire, and after the water boils, beat it.

Add two eggs and add crushed twist according to the customer's needs. It is moist, nourishing, sweet and sour.