Fish balls, also known as "fish balls", "fish curd" and "fish breast", are traditional dishes often cooked in Fuzhou, Fujian Province, Guangzhou, Taiwan Province Province and Fuzhou, Jiangxi Province, and belong to Cantonese cuisine or Fujian cuisine.
The main raw material of the above substances is fish. Chop the fish, add appropriate amount of starch, salt, onion and Jiang Shui, stir well, make balls, and then cook. Fish balls are delicious and nutritious, and they are a popular food. In different areas, the making methods and tastes of fish balls will be different.