The steps of making milky steamed buns are as follows:

1. Weigh 14g of potato starch and 2g of low flour and mix them.

2. break an egg, add 25g of powdered sugar and 25g of vegetable oil, and stir well.

3. Sieve the mixed flour into the bowl of beaten eggs and knead the flour evenly by hand.

4. Put the kneaded dough aside, cover it with plastic wrap and wake up for 15 minutes.

5. Cut into thin strips and divide into small pieces. Then rub them into small balls with your palms one by one.

6. spread oiled paper on the baking tray, and there should be a certain gap between the balls, because the small steamed buns will gain weight or they will stick together, and the oven will be preheated.

7. Put it in a preheated oven at 17 degrees, and fire it up and down, middle layer, for 15 minutes.