How to eat delicious food in a non-stick pan for the first time 1? Tear off all the labels on the pot. If there is a stubborn label that is difficult to remove, you can drop a few drops of essential balm on it. After soaking the label with essential balm, it will be easier to clean (you can skip this step if there is no label on the pot body).
2. Then add some detergent with warm water, scrub it with a sponge (don't forget the bottom part of the pot), rinse it with clear water, and then dry the remaining water with a dry rag or kitchen paper.
3. Apply a layer of cooking oil evenly on the surface of the non-stick pan (it is best not to use butter or lard).
4. Bake the non-stick pan coated with cooking oil on the fire until the oil temperature starts to smoke, and then turn off the fire.
5. After the pot cools naturally, clean it again and use it.
How to cook a non-stick pan for the first time? Need to cook a non-stick pan? The answer is yes. After buying a new non-stick pan, the metal pores on the surface of the pan become smoother after boiling, which is good for the non-stick pan and can also be used as the first cleaning.
Method 1: Pour the rice washing water into the pot, boil it for 20 minutes and then pour it out. After the pan is cooled, pour the oil to make the oil level cover the oil layer evenly, heat it for another 30 seconds, turn off the fire after oil streaks appear, and then pour off the oil.
Method 2: Clean the pan with detergent before use, then apply cooking oil on the pan (without heating) and dry it for ten minutes before use.
Method 3: Heat the pot with medium fire, then turn to low heat, pour a little lard/cooking oil into the pot, evenly spread it on the inner surface of the pot, turn off the fire, let it stand for 24 hours, clean it and dry it before use.
Method 4: First, tear off the label, rinse and dry it with clear water, and apply a small amount of cooking oil to make the pot fully contact. Then boil the oil with high fire, heat it for 5- 10 minutes with low and medium fire, and finally let it stand for more than 3 hours before cleaning.
How to maintain the first non-stick pan? 1. Protect the nonstick surface of the cooker when cleaning, and wipe it with a clean rag after serving every time to restore the clean surface.
2, after cooking, wait for the pot to cool naturally before cleaning, or wash the pot with warm water or hot water, and avoid washing the hot pot with cold water.
3. When the non-stick pan encounters stubborn stains, it is recommended to scrub it with hot water, detergent and sponge; Or soak in warm water and then clean with a cleaning cloth or sponge. Do not use rough cleaning tools such as steel balls for cleaning.
Carelessly, the braised pork was overcooked, and the burnt sauce stuck to the bottom of the pot. Quickly pour in strong tea water or lemon peel, grapefruit peel and pineapple peel, and then boil in water for three to five minutes. Stubborn sticky sauces can be easily brushed off with a sponge. How to clean the non-stick pan >>
Don't store food and water in the pot for a long time. If you don't use it for a long time, please scrub and dry it and store it in a cool and ventilated place.
6, usually remember to keep the pot regularly, pour the oil into the pot, evenly spread it on the small and medium-sized hot pot for two minutes, that is, complete the pot. Maintenance method of non-stick pan > >
How to use a non-stick pan is the right food? 1. Non-stick pan conducts heat faster, and it is suitable for medium and small fire cooking. Food cooked with strong fire is easy to form carbonized matter due to high temperature, which is harmful to human body and damages the pot body.
2. In order to prolong the service life of non-stick pan, it is forbidden to bake dry pan. When cooking, you can put oil in the cold pot (put oil-fire-heat-vegetables first).
3. Use special shovels for non-stick pans, such as silicone shovels, nylon shovels and wooden shovels. Do not use a sharp or metal shovel, or you will scratch the non-stick pan coating.
4. When cooking, you should use a shovel to turn over the vegetables. Don't use a shovel to shovel the vegetables too hard.
5. Don't use a non-stick pan when cooking hard food such as flower nails and shellfish, so as not to scratch the pot and cause irreversible damage. See more >>
Q &； for non-stick pan; AQ 1, is the coating of non-stick pan toxic?
The non-stick pan products produced by enterprises in China meet the national mandatory standards, and the quality and safety are guaranteed, and the coating is harmless to human body.
Q2。 What should I do if the coating of non-stick pan falls off?
The performance of PTFE is very stable at room temperature, and eating a small amount of coating will not affect your health. But once the coating falls off, the non-stick effect will be greatly reduced. If the non-stick pan has lost its non-stick effect, it is recommended to replace it with a new one.
Q3。 How long is the life of the sticky pot?
Generally, the non-stick pan can be used for 2-3 years as long as it is used and maintained properly.
Q4。 What shovel should be used for non-stick pan?
Teflon coating and ceramic coating are common non-stick properties, followed by special craft iron pot and stainless steel pot. It is generally recommended to use wooden shovel, plastic shovel, bamboo shovel and silicone shovel to minimize the damage to the protective layer of non-stick pan.
Q5。 How to choose a non-stick pan?
Non-stick coating should be smooth, the color, hiding power and luster should be basically uniform, no bubbles, no shedding, and no obvious defects in appearance. The minimum thickness of the substrate of the frying pan and frying pan is 2.0mm and 2.5mm respectively; The minimum thickness of the base material of the boiling pot and the milk pot is 1.6mm and 1.8m, respectively. The coating of qualified products produced by regular manufacturers is non-toxic and can be used with confidence. Most of the markets are fluoride varnish. The cooking temperature cannot exceed 250 degrees, but the non-stick effect is relatively long. Ceramic coating is more resistant to high temperature, but its non-stick effect is not good. The specific choice depends on personal preference. More shopping knowledge >>
Combach flagship store official flagship stainless steel frying pan non-stick pan German steak pancake omelet pan 465438+September sales: 500+ store Combach home flagship store > & gtAscot with cover, colorful non-stick pan, induction cooker, The universal frying pan with less oil smoke 99 comments: 270,000+store Ascot self-operated flagship store >> Cooking king pot non-stick pan special medical stone frying pan household gas stove and induction cooker August sales: 1000+ store cooking king flagship store >>& gt& gt Title recommended reading 0 1 Learn about the good non-stick pans. Ten premium non-stick pan sets are recommended. For people who have just left the society or just moved, if they don't want to eat out all the time, they must have kitchen utensils and pots and pans. In addition to the induction cooker, ...
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