"Who is master chef" is a cooking competition variety show launched by Zhejiang Satellite TV.

The cooking competition variety show "Who is master chef" launched by Zhejiang Satellite TV will be broadcast at 22:00. The program brings together a new generation of chefs from all over the country with attitudes, dreams and creativity, and strives to win the top of cooking.

The 48 contestants have diverse identities, including restaurant managers, star-rated hotel chefs, food bloggers, and even "slash youth" from music, advertising, e-sports and other fields. They gather together to find food, learn skills and feelings, conquer the tip of the tongue with delicious food and touch people's hearts.

With the upcoming broadcast of the program, Chen Huan, the host, and three guests of the first program also made official appearances-a sharp-tongued gourmet, a talented food writer and Lan, a representative inheritor of Sichuan cuisine with exquisite cooking skills. They will taste the most exciting and wonderful taste with the most emotional taste buds.

A piece of tofu, as thin as a hair, or blooming in a bowl, was given the form of cooking art in the confrontation between two young chefs in the first program. After 00, the little chef Bian Yangyang and the new chef Chen Xiaodong after 1995 used all kinds of steel to soften their fingers and carefully carved a piece of tofu. Gourmets have repeatedly lamented that the future of young chefs is limitless.

How does a piece of white radish bloom into a clean white rose? Xin Li, a post-90s food sculptor, may give you the answer. The stove can carve all kinds of ingredients, and it can be a cross-dimensional figure in daily life. Zhang Shaogang, a glutton, praised that an important part of China cooking should be carried forward by young people and enjoyed by them.

Aoqi Bater, a "prairie gourmet" from ethnic minorities, and Brent, a silver-haired dietetic therapist, brought cookware, milk pails and camel meat, a novel ingredient, from Inner Mongolia. Gourmets can't help but go forward and take a closer look. The wonderful experience is full of eyes and food.

Food should be not only delicious, but also beautiful. Huang Ruojia, who once spread her dining tables all over mountains, rivers, lakes and virgin forests, put her "picnic table" on the show scene this time, and a "face value ceiling" in the beef industry instantly made people want to have a picnic.

Throughout the season, the program guides the contestants to complete a series of explorations and experiences through four stages: "Looking at the place-seeking the roots in their hometown", "Looking at all living beings-exploring the mysteries of cooking and ingredients", "Looking at the world-paying tribute to top cooking and magical skills" and "Looking at yourself-returning to the essence of gourmet cooking".

Everyone will show their skills, give full play to their creativity, explore the culture and significance behind food, convey their emotions and dreams, practice cooking from skill to Tao, and finally set foot on the yearning "Ding Chu" hall. At the same time, the program will discuss the technical value and future development of China cuisine, and depict the portraits of "China Dingchu" and China cuisine belonging to this era.