Pancake is a very popular home-cooked food, which is simple to make and crispy and delicious. It is the best choice for breakfast and afternoon tea in every family. Here are some common pancakes, so that everyone can easily make delicious pancakes at home.

1. pancake with scallion oil

materials: flour, water, chopped green onion, salt and oil

steps:

1. pour flour into a bowl, add salt and appropriate amount of water, and knead into dough.

2. Knead the dough into long strips, cut it into small pieces and roll it into thin slices.

3. Sprinkle chopped green onion on the thin slice and roll it into a roll.

4. Roll the rolled dough into thin slices again.

5. Heat the pan and cool the oil. Put the pancake in the pan and fry until both sides are golden.

Second, bean paste pancakes

Materials: flour, water, bean paste stuffing and oil

Steps:

1. Pour the flour into a bowl, add appropriate amount of water and knead it into dough.

2. Knead the dough into long strips, cut it into small pieces and roll it into thin slices.

3. Put a proper amount of bean paste on the thin slice.

4. roll the sheet into a roll.

5. Roll the rolled dough into thin slices again.

6. Heat the pan and cool the oil. Put the pancakes in the pan and fry until both sides are golden.

3. Egg pancake

Material: flour, water, eggs, salt and oil

Steps:

1. Pour flour into a bowl, add salt and appropriate amount of water, and knead into dough.

2. Knead the dough into long strips, cut it into small pieces and roll it into thin slices.

3. Beat an egg, add some salt and water, and stir well.

4. pour an appropriate amount of egg liquid on the thin slices.

5. roll the sheet into a roll.

6. Roll the rolled dough into thin slices again.

7. Heat the pan and cool the oil. Put the pancakes in the pan and fry until both sides are golden.

Fourth, seaweed pancake

Material: flour, water, seaweed, salt and oil

Steps:

1. Pour the flour into a bowl, add salt and appropriate amount of water, and knead into dough.

2. Knead the dough into long strips, cut it into small pieces and roll it into thin slices.

3. Put a proper amount of seaweed on the sheet.

4. roll the sheet into a roll.

5. Roll the rolled dough into thin slices again.

6. Heat the pan and cool the oil. Put the pancakes in the pan and fry until both sides are golden.

The above are several common pancake practices. You can choose different fillings according to your own taste and make your own taste. The process of making pancakes needs to pay attention to the heat and the timing of turning over. Pancakes can be fried until both sides are golden. I hope everyone can easily make delicious pancakes at home.