It is convenient to bake fish in the oven. If you buy the fish in the market, ask the seller to clean it up for you, then come back and make a few changes on the fish yourself, and prepare the seasonings (ginger, Garlic, aniseed, cooking wine, vinegar, dark soy sauce, salt, chicken essence, etc.) Soak the fish in it for thirty minutes, and then put the fish in the oven to bake. It only takes a little longer, but it is easy to cook. Grilled chicken legs. Roast Beef Jerky. Ingredients:

Endless toast (2-3 slices), eggs (1-2), milk (half box), white sugar (appropriate amount), dried fruit or dried fruit (optional) .

Method:

1. Cut the toast into small cubes;

2. Mix the eggs, milk, and sugar evenly;

3. Spread the toast pieces into the baking bowl, sprinkle with dried fruits, spread them again, and sprinkle them again~

4. Pour the mixed liquid in 2 evenly into the baking bowl to make the bread pieces Fully absorbed;

5. Put it in the oven at 160 degrees for half an hour, success~. Detailed introduction to the recipe of grilled mandarin fish with herbs. Cuisines and functions: Ingredients for making grilled mandarin fish with herbs: Ingredients: 500 grams of mandarin fish, appropriate amounts of coriander and grilled fish meal.

Seasonings: appropriate amounts of salt, monosodium glutamate, celery, Cantonese rice wine, carrots, green onions, ginger, spices, and salad oil. Teach you how to make grilled mandarin fish with herbs. How to make grilled mandarin fish with herbs so that it is delicious. 1. Slaughter the mandarin fish, cut its back and wash it. 2. Marinate with seasonings (except salad oil), take out the fish and drain, stuff the belly with coriander, and fry until cooked. 3. Dip with grilled fish meal. Tips for making grilled mandarin fish with herbs: Pay attention to temperature control when frying mandarin fish. How to make roasted rabbit legs with detailed introduction to the cuisine and functions: home-cooked recipes

Technique: Materials for roasting roasted rabbit legs: Ingredients: 300 grams of rabbit legs, 30 grams of coriander, cucumber slices, and cherry slices Just the right amount.

Seasonings: appropriate amounts of salt, chicken essence, cooking wine, salt and pepper powder, cumin powder, and southern milk. Teach you how to make roasted rabbit legs. How to make delicious roasted rabbit legs. 1. Wash the rabbit legs, add salt, chicken essence, cooking wine, southern milk, and cumin powder and soak for 1 hour. Set aside; wash the coriander and put it on a plate. middle. 2. Take out the rabbit legs and bake in the oven for 30 minutes. When golden in color and fragrant, sprinkle with salt and pepper, place on a plate, and garnish with cucumber slices and cherry slices. Tips for making roasted rabbit legs: When roasting rabbit legs, you need to control the time well. If the time is too long, the meat will become too old. The recipe of roasted suckling pig with pockmarked skin introduces the cuisine and functions in detail: home-cooked recipe

Technique: Ingredients for making roasted suckled pig with pockmarked skin: Ingredients: 1 suckling pig (4000g), shredded green onion, Appropriate amount of each pancake.

Seasonings: appropriate amounts of five-spice salt, malt sugar, white vinegar, Shaoxing wine, suckling pig sauce, and powdered sugar. Teach you how to make roasted suckling pig with pockmarked skin. How to make roasted suckling pig with pockmarked skin to make it delicious. 1. Slaughter and wash the suckling pig, evenly apply five-spice salt on the inner cavity of the meat surface to marinate it, and blanch the skin. Mix caramel, white vinegar and Shaoxing wine into sugar water, spread evenly on the surface of the suckling pig, dry it, roast it and cut it after it is mature. 2. Place shredded green onions, pancakes and other condiments on separate plates. Tips for making roasted suckling pig with pock-marked skin: When roasting, the fire should be even and not too big or too small. The recipe of hanging-roasted imperial concubine wings is introduced in detail, the cuisine and its functions: Home-cooked recipe with braised pickles

Technique: Materials for grilled hanging-roasted imperial concubine wings: Ingredients: 8 chicken wings

Seasonings: Appropriate amounts of seafood sauce, eggs, salt, MSG, barbecued pork sauce, rice wine, and syrup. Teach you how to make hanging grilled imperial concubine wings. How to make delicious hanging grilled imperial concubine wings. Wash the chicken wings, add seasonings (except syrup) to marinate, brush with syrup and hang to bake. Tips for making hanging grilled imperial concubine wings: marinate for half an hour and bake for 20 minutes. How to make grilled grilled fish with detailed introduction to the cuisine and functions: home-cooked recipes

Ingredients for grilled grilled fish: Ingredients: three grilled fish, garlic, shredded ginger, cooking wine, shallots, pepper, cumin, oil , salt, appropriate amount. Teach you how to make grilled grilled fish, how to make delicious grilled grilled fish 1. Wash the grilled fish, remove the head and make a few diagonal cuts on the fish body for later use. 2. Take a bowl, add appropriate amount of salt, pepper, cooking wine, garlic, and shredded ginger, stir evenly with chopsticks, add skinned fish and marinate for 30 minutes. 3. Take a baking sheet, put tin foil on it, put the marinated fish on it, and sprinkle pepper, cumin, and oil evenly on both sides of the fish. Put it in the oven and bake for 35 minutes, take it out and sprinkle with chopped green onion. The fragrant grilled skinned fish is ready. Detailed introduction to the recipe of Western-style roasted pork leg. Cuisine and functions: home-cooked recipes

Technique: Ingredients for roasting Western-style roasted pork leg: Ingredients: 1750 grams of clean pork leg.

Accessories: 500g fried potato chips, 400g Western-style tomato braised pickled cabbage, 200g lettuce leaves.

Seasoning: 20g crushed white pepper, 100g onion, 100g carrot, 50g celery, 3 bay leaves, 15g salt, 2g pepper, 100g cooked lard, chicken broth 250 grams, 50 grams of vinegar essence.