pork tripe

700 grams

condiments

red date

Proper amount

Ginger onion

Proper amount

pepper

Proper amount

step

1. Wash pork belly repeatedly, cut it into three or four pieces, and blanch it with cooking wine.

2. Rinse the cooked pork belly, remove the floating foam and cut into belly strips.

3. Prepare a number of red dates, soak them in clear water for half an hour, shred the ginger and cut the onion into sections.

4. Heat oil in the pot, add shredded ginger and shredded onion to saute until fragrant, and then stir-fry the pork belly together. You can fry for a while. When it's almost fried, add the water to the pig's belly completely. After the fire is boiled, pour it into the casserole and simmer slowly.

5. After simmering for one hour, add red dates and continue stewing for half an hour. After half an hour, add the right amount of salt and stew for another five minutes. Sprinkle white pepper and chopped green onion when cooking.

skill

1, the salt should not be put too early, otherwise the pork belly will be tightened.

Don't forget to sprinkle some white pepper on the stewed pork belly, which is a perfect match with pork belly! If you drink a bowl in the cold winter, it can also play a good role in driving away the cold.

Question 2: How to stew pork tripe? Boiled pork belly with pepper, ginkgo and horseshoe bean curd. Ingredients: 8 Zanthoxylum bungeanum, 50g ginkgo, 30g raw and cooked Coicis Semen, 80g horseshoe 12, 80g tofu, pork tripe 1 each, pork bone100g and 4 slices ginger.

Cooking method: break the pepper and wash the rest separately. Turn the pork belly over, wipe it clean with raw powder or salt, and then wash it; Peel the horseshoe, cut it in half and soak it in ginkgo, yuba and coix seed. Put the clay pots together, add 2500 ml of clean water (about 10 bowl), boil for about 2 hours with high fire, and then add salt. Suitable for 4~5 people.

Question 3: How to stew pork tripe? The preparation method of white pepper pork tripe soup was introduced in detail.

Food and efficacy: home-cooked dishes

Taste: slightly spicy technology: original stew

Preparation materials of white pepper pot pork tripe soup;

Ingredients: 500 grams of pork belly.

Seasoning: white pepper15g, salt10g, monosodium glutamate 5g, soy sauce15g and white sesame15g.

Teach you how to make white pepper pork tripe soup, and how to make white pepper pork tripe soup is delicious.

1. A pig's belly, washed repeatedly with water;

2. Break about 15g of white pepper, put it into the pork belly, and leave a little water;

3. Then tie the head and tail of the pork belly tightly with thread, stew for more than 1 hour (until the pork belly becomes soft), and add salt to taste.

In addition, the pork belly after the soup is cooked is crisp and soft, cut into strips and put on a plate, and then sprinkled with white sesame seeds and fresh soy sauce.

Tips-Health Tips:

1. can be used to treat stomach cold, cardiodynia, cold dyspepsia, spitting, stomach and duodenal ulcer due to deficiency cold, etc.

In fact, this soup is milky white after boiling, which is not only rich and warm, but also very delicious and can be used as a home-cooked dish in winter.

Detailed explanation of pork belly with sauerkraut in open-air furnace

Delicious food and efficacy: delicious porridge soup

Technology: combustion

Production materials of pork tripe with open-hearth sauerkraut;

Ingredients: 200g pork tripe, pickled cabbage100g, sliced mushrooms100g, and appropriate amount of coriander.

Seasoning: onion, ginger, salt, chicken essence, carved wine, salad oil.

Teach you how to cook pork tripe with sauerkraut in open hearth, and how to cook pork tripe with sauerkraut in open hearth is delicious.

1. Wash pork tripe and sauerkraut separately, blanch and slice for later use.

2. Heat the oil pan, add onion and ginger slices, stir-fry until fragrant, add pork tripe slices, sauerkraut slices, mushroom slices and water and cook for 1 hour, add salt, chicken essence and carved wine to taste, pour into an open hearth, and sprinkle with coriander.

Tips for making pork tripe with open-hearth sauerkraut;

Pork belly is going to burn.

The method of stewed pork belly with ginger and Amomum villosum was introduced in detail.

Cooking and efficacy: recipes for emphysema

Taste: salty. Technology: original stew.

Preparation of stewed pork belly with ginger and Amomum villosum;

Ingredients: 350 grams of pork belly.

Accessories: 3 grams of Amomum villosum, 5 grams of cinnamon and 30 grams of ginger.

Seasoning: 2g of salt, 0g of monosodium glutamate 1 g.

Teach you how to cook ginger Amomum stewed pork belly, how to cook ginger Amomum stewed pork belly delicious.

1. Wash pork belly and cut into pieces;

2. Wash and slice ginger;

3. Wash Fructus Amomi and Cortex Cinnamomi for later use;

4. Put the four flavors together in a casserole and add appropriate amount of water to stew;

5. After the pork belly is cooked, add salt and monosodium glutamate to taste.

Tips-Health Tips:

This product has the effect of warming and tonifying lung, spleen and kidney, and is suitable for emphysema patients with yang deficiency of lung, spleen and kidney.

Pie-food phase grams:

Cinnamon: Use cinnamon and avoid shallots.

Question 4: What can pork belly stew do to nourish and warm the stomach? Hello, according to your description, pork tripe can be stewed with Amomum villosum and Astragalus membranaceus, which has the function of nourishing the stomach.

Suggestion: It can be used to treat stomach cold, cardiodynia, cold dyspepsia, spitting, stomach and duodenal ulcer due to deficiency cold, etc.

Question 5: How to stew pork tripe? Pork tripe contains a lot of elements such as calcium, potassium, sodium, magnesium, iron, vitamin A, vitamin E, protein, fat and so on. Especially in autumn and winter, pork tripe can play a very good role in nourishing the stomach, especially pork tripe soup. Zhudu decoction can strengthen the spleen and nourish the stomach, and has a good relieving and improving effect on poor appetite and gastrointestinal discomfort. Yangwei pork tripe soup can be cooked with Astragalus membranaceus. The ingredients are simple, but the effect of nourishing the stomach is very good. Wash the pig's belly and Astragalus membranaceus, and put Astragalus membranaceus into the pig's belly. Put the pork tripe in a soup pot, add appropriate amount of water, bring it to a boil with high fire, then stew it with low fire for 1-2 hours until cooked, and add salt to taste. This Huangqi Zhudu decoction can strengthen spleen and replenish qi, promote digestion and stimulate appetite, and is suitable for people with gastroptosis and chronic gastritis.

The first is ordinary pork tripe soup.

1, raw materials: pork tripe 1, 250g of ginger.

2. Method: Wash the pork belly, plug it with ginger (chopped), tie it, put it in a crock, add appropriate amount of water, and cook it with slow fire until it is cooked, so that ginger juice can penetrate into the pork belly.

3, efficacy: warm stomach and cold, nutrition and deficiency. It is suitable for the elderly with spleen and stomach weakness, such as gastric and duodenal ulcer, epigastric cold pain, and tepid limbs.

4. When taking it, pay attention to ① eat pork tripe (light or mixed with a little soy sauce), but don't eat ginger. You must drink pork tripe soup (if the soup is too spicy, you can add appropriate amount of boiling water). Each pork tripe can be eaten for 3 ~ 4 days, and 8 ~ 12 tablets can be eaten continuously. ② Don't take heat syndrome and infectious diseases.

Second, lotus seed pork tripe soup

1. Preparation materials: 300g of pork tripe, 0/00g of lotus seed/kloc, 2 cups of cooking wine, 2 slices of ginger, salt, chicken essence and appropriate amount of chopped green onion.

2. Practice:

1. Wash pork belly, blanch it in boiling water, and cut it into small pieces two fingers wide.

2. Put the pork belly, raw lotus seeds and ginger slices into the pot and add water.

3. After the soup boils, add 2 cups of cooking wine with cover, and continue to stew with low fire instead of high fire (if a braised pot is used, put the inner pot into the outer pot and cover it with 10 minute).

4, about 1 hour, the pork belly is cooked and rotten, add salt and chicken essence, sprinkle with chopped green onion and serve.

3. Features: The soup is delicious and nutritious.

4. Precautions:

1, it takes a long time to cook pork tripe soup, so it is recommended to use a braised pot to save gas.

2. Ginger and cooking wine are essential. They can drive away the taste of pork belly and make the soup delicious.

3. It is best to choose fresh lotus seeds. If the lotus seeds are dry, they should be fully foamed and reused.

Question 6: What is the best yangwei decoction for pork bellies?

material

Pork belly, salt, raw flour, vinegar, ginkgo, black pepper, green pepper and dried pepper radish.

working methods

1. Pork tripe, washed three times with salt, corn flour and vinegar, and then drained. The taste is basically removed.

2. Ginkgo biloba picked by the roadside:) Remember to remove the core. It is said that the core contains toxins.

3. Black pepper.

4. Cook the soup for 2-3 hours, pick up the pork belly, cut it into shreds, and serve it with green peppers, peppers in the garden and dried radishes to make a miscellaneous dish.

Practice of lotus seed pork tripe soup

1, raw materials. The methods of cleaning pork belly are salt washing, noodle washing and baking soda washing. If you have it at home, it's all put away. Put the pork belly in warm water, wash it once, pour out the water, sprinkle with salt or flour, or a tablespoon of baking soda, rub it repeatedly and rinse it off. Just repeat it twice.

2. Cut the pork belly into strips, put a tablespoon of pepper and half a piece of broken ginger in cold water, and boil it with the pork belly on low heat. If you keep cooking for one minute, there will be a lot of dirty things, and put a tablespoon of cooking wine. Boil again. Take out and clean.

Sliced lotus seeds and ginger should not be soaked.

3. Add pork tripe, lotus seeds, onion ginger and enough water to the soup pot. Bring the fire to a boil and stew until the soup is milky white.

4. Add salt and pepper and continue to cook for half an hour.

5. Add sesame oil and chives before cooking.

Question 7: What is the best way to make pork belly? Pork belly fort red dates are great. My father takes this to cure his stomach trouble.

Satisfied, please adopt.

Question 8: How to eat pork belly? Braised pork belly with Chili, ginkgo, horseshoe, tofu and bamboo.

Ingredients: 8 Zanthoxylum bungeanum, 50g ginkgo, 30g raw and cooked Coicis Semen, horseshoe 12, 80 yuba, pork tripe 1 each, pork bone100g, and 4 slices of ginger.

Cooking method: break the pepper and wash the rest separately. Turn the pork belly over, wipe it clean with raw powder or salt, and then wash it; Peel the horseshoe and cut it in half. Soak ginkgo, yuba and coix seed. Put the clay pots together, add 2500 ml of clean water (about 10 bowl), boil for about 2 hours with high fire, and then add salt. Suitable for 4~5 people.

Question 9: What can a pork belly do to nourish the stomach? When cooking pork belly, don't put salt first, put salt after cooking, or the pork belly will shrink as hard as beef tendon. The practice of red dates and astragalus pork tripe soup (invigorating qi and warming stomach) illustrates the practice of Chili pumpkin pork tripe soup (a yangwei decoction most needed by the human body in early summer) Raw materials: pumpkin, pork tripe, coix seed,

Seasoning: star anise, pepper, white pepper, onion and ginger.

1. Cut the pumpkin into diamond pieces, cut the onion into sections, and slice the ginger.

2. Wash the pork belly with salt water, rinse it, put it in a pot and cook it in cold water.

3. Add onion, ginger, pepper and star anise.

4. Take out the cooked pork belly and slice it.

5. Boil water in a pot, add pork belly slices, pumpkin pieces and soaked barley, and bring to a boil.

6. Take out the cooked pork tripe and coix seed soup, and steam it in a steamer covered with plastic wrap for 10 minute. With the approach of early summer, the weather suddenly became hot. Because the secretion of gastric acid in summer is reduced, drinking more water will dilute gastric acid, and the digestive function of the body is weak, so the diet should be lighter. You should eat more nutritious and bland foods and avoid greasy, fried and spicy foods. However, lightness does not mean vegetarianism. Although vegetarian dishes contain a lot of dietary fiber and vitamins, they lack the necessary protein. Therefore, even in hot summer, don't refuse meat dishes. You can eat some lean meat, eggs, milk, fish and bean products properly. The key is to use steaming, cold salad and other methods when cooking to avoid being too greasy. This early summer market is also unpredictable. From the stock market to the housing market, everyone is not depressed. In the early days of reform and opening up, some things may be called investment, but now they are also called speculation. I don't know when they will be changed again. However, I am just a trivial pawn among millions of ordinary people in Qian Qian. There's nothing to argue about. Eating and drinking are all solved. Yangwei decoction in early summer will give you a good appetite and a good mood this summer. How to make Chinese yam chestnut pork tripe Raw materials: fresh Chinese yam, chestnuts, pork tripe, seasoning: ginger, onion, garlic, star anise, pepper, fennel, cooking wine and salt.

Exercise:

1. Wash pork belly with salt, vinegar and a little flour, blanch, pour off the water, add the newly made water, add onion, ginger, garlic, pepper, star anise and fennel cooking wine into pork belly, and then stew for 1 hour until pork belly becomes soft and cooked.

2. Put on gloves, peel the yam and cut it into elephant-eye slices. Roast chestnuts in a pressure cooker and peel them while they are hot. Slice the red pepper.

3. Pork belly is cooled and cut into strips for later use.

4. Add pork tripe, chestnuts, yam slices, red pepper, salt and pepper to the original soup, and you can cook it a little. Yam is a treasure. A kilo 10 yuan in summer, and finally falls to 6 yuan in autumn. It can be seen that people now know its nutritional value. Yam can strengthen the spleen and stomach, benefit the kidney and regulate menstruation.

Yam enters the three meridians of lung, spleen and kidney, tonifying lung, strengthening spleen and benefiting kidney, and it is flat in nature but not cold or dry. Chestnuts are sweet and warm, and enter the spleen, stomach and kidney meridians, which can tonify the spleen and kidney and stop bleeding. Pork belly is sweet and warm, and enters the spleen and stomach. It is a product of flesh and blood, which strengthens the spleen and stomach and supplements deficiency. For people who are weak and tired, this is a good nutrition.

This pot is delicious and delicious. Chestnuts and yams that have just come down in autumn are absolutely suitable for a pig's belly that nourishes the stomach and regulates qi. The title of the first food in autumn is by no means empty. . . Not only suitable for lunch and dinner, but also suitable for people with weak spleen and stomach. It has the functions of invigorating spleen, nourishing stomach, tonifying kidney and regulating menstruation, and is suitable for the whole family to drink together.

Besides, this soup has several advantages.

1, qi and blood are insufficient, especially for people with bad complexion. Drinking this soup can invigorate qi and nourish blood.

2, kidney and stomach, pork belly and chestnuts are spleen and stomach.

3. Yam is an excellent food for nourishing the lungs in autumn.

I hope I can help you.