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Woman who eats eyes

Author: Chaozhou Lane, Li Bihua

Woman who eats brine goose

The food program of TV station is coming to visit and uncover the mystery of my 47-year-old barrel of brine sauce.

My braised goose is very famous. Everyone says that we have the most delicious but old aged brine in Hong Kong.

it's a big barrel of gravy half a person's height, soaked in hundreds of thousands of geese, and it's black, shiny and fragrant. The surface layer is covered with

a thin tarpaulin to protect those 47 years. It constantly absorbs the essence of goose meat every day, and it is born again < P >. Every day it is fresher, thicker and more fragrant than yesterday. It is cooked and boiled, marinated and marinated, and it has never changed.

this is a big bucket of painstaking efforts.

the gravy was handed down to my father by my grandfather, and now it belongs to my mother.

The host of the food program will check the speech and rehearse with my mother before the official shooting.

"Ms. Chen Liuqing, thank you for accepting our interview-"

"No. "Mom said," Call me Mrs. Xie. "

" but didn't you say that you were separated from your husband before you became independent? Host Humanitarian: Actually, we also emphasize

that you are the only woman in Chaozhou Lane, an authentic food.

"Thank you so much," she said. "We haven't officially divorced yet. ".....

It should be what you need.