Quantity: 4 persons

Ingredients: 4 pairs of shad meat 1 60g, chopped coriander 1, onion 1, 2 Jinhua hams, dried shrimps 1, white radish1.

Marinade: 2 teaspoons of salt1/,6 tablespoons of water, a little pepper and sesame oil, and 3/2 tablespoons of corn flour.

Sauce ingredients: 3/4 cup of water and steamed radish juice, 1/4 teaspoons of salt, 1/2 teaspoons of sugar, 2 teaspoons of light soy sauce, a little sesame oil and 3/4 teaspoons of cornflour.

working methods

1. Slice shad meat, chop it up, mix in marinade and chopped coriander, and beat it into fish glue.

2, onion, Jinhua fire diced, shrimp soaked.

3. Peel the white radish, cut it into thick slices, scrape off the central part to form a circle, coat the inner ring with thin raw powder, brew it with fish glue, put it in a plate, steam it for 8 to 10 minutes, and filter out the juice for later use.

4. Heat 1 tbsp oil, saute shallots, Jinhua legs and shrimps, pour the sauce and bring to a boil, then pour it on the radish.

skill

When stirring fish, add a little water, stir in the same direction until the fish is sticky, and then pat it a few times to form fish glue.