There are many ways to make eggplant, such as crispy fried eggplant box, soft and glutinous braised eggplant, sweet and sour fish-flavored eggplant, all of which taste very good. Today, let's choose one of the methods to make fish-flavored eggplant for everyone. Don't forget to collect it if you like it.

Ingredients: a round eggplant cut into strips

Ingredients: green pepper cut into strips, minced chives, Jiang Mo, garlic

Seasoning: salt, monosodium glutamate, white sugar, rice vinegar, soy sauce, cooking wine

Pixian bean paste, sesame oil and water starch

Making: cooking oil in a pot to make 5% hot. Add a little water, add fried eggplant, add green and red pepper strips, stir-fry for one minute, and finally hook in water starch and pour in sesame oil.

this dish is red and bright, sweet and sour, slightly spicy, soft and delicious, suitable for all ages, and it is a must-have dish for your table.

Eggplant is so delicious

Ingredients: two eggplants, a handful of long beans, a small piece of pork belly, and a proper amount of garlic

Practice

1. Wash the eggplant, peel it and cut it into strips, and break the beans into pieces by hand for washing

2. Slice the pork belly into plates for later use, and beat the garlic into pieces

3. While frying, press the eggplant with a shovel to dry the eggplant, and then put it on a plate for later use

4. Take the hot oil out of the pan again, add the minced garlic and stir-fry until the beans break and put it on a plate for later use

5. Take the hot oil out of the pan again, add the pork belly and stir-fry, stir-fry, add the salt and soy sauce to taste

6.

You can make: braised eggplant, fish-flavored eggplant, fried eggplant with salted egg yolk, fried eggplant with cooked pork, steamed eggplant with garlic paste, eggplant with lanterns, stir-fried eggplant with minced meat, assorted roasted eggplant, fried tomato boxes, and fresh potatoes.

among them, radix rehmanniae is a famous dish in northeast China, and its main ingredients are eggplant, potato and green pepper. Wash potatoes, eggplant and peppers, cut them into hob blocks, put them in water starch and wrap them evenly. When the oil in the pot is hot, add eggplant, fry the potatoes until they are golden on both sides, then take them out, drain the oil, pour a proper amount of oil into the pot, add pepper and Jiang Mo to saute until fragrant, then pour eggplant, potatoes and other seasonings into the pot, and pour starch thicken before taking out. It tastes salty and delicious, suitable for all ages. But for the sake of health, it's best not to let too much oil in when cooking this dish, so as not to get too high fat.

The above is about the delicious food of eggplant. In fact, these foods are not difficult to operate. Therefore, the topic owner can do it at home, not only to increase his hands-on ability and experience the fun, but also to taste the delicious food, killing two birds with one stone. Why not?