Ingredients: shrimp

Pepper is the protagonist of Hunan cuisine, but how much you put depends on your ability.

Ingredients: garlic, ginger, star anise and cinnamon (friends who like "color" can put some).

Seasoning: salt, soy sauce, cooking wine, vinegar, lobster sauce.

Exercise:

1, buy live shrimp and raise it for two days first, so that the shrimp can spit out all the mud in its body.

2, shrimp must be washed clean, especially at the junction of head and body, very dirty.

3. Grease the shrimp first, don't put salt, and pick it up when the surface is red.

4. Stir-fry garlic and ginger in an oil pan with medium fire, and cook shrimp, star anise and cinnamon with appropriate amount of water.

5. After one minute, add salt, soy sauce and cooking wine to disperse. When cinnamon and star anise are full of fragrance, add lobster sauce and stir well, then add appropriate amount of water.

6. Continue to cook for about half an hour. When the water is boiled into a thick juice, it can be cooked.