In Xinjiang, oil-sprinkled noodles are the signature face of every restaurant (that is, pull strips), but each restaurant does it differently. The best oil-sprinkled noodles in Xinjiang are in Qitai. Qitai's oil spill meat is based on Shanxi's oil spill meat, and adopts the high-quality ingredients of Qitai in Xinjiang. After several generations of processing and improvement, it has formed the current characteristics of Qitai, and the oil spill meat in Qitai in Xinjiang is the most authentic and delicious. There are three main reasons in the composition,1; 2. In soil and water; Step 3 cook. Qitai oily meat is characterized by its fragrance, smoothness, crispness and tenderness, and its color, fragrance, taste and completeness. Spilled meat is the food business card of Qitai.
Today, I'm going to share the method of oil and meat lashing in home cooking:
Ingredients: leg of lamb, fungus, green pepper, Chinese cabbage and flour.
Accessories: rapeseed oil, salt, soy sauce, pepper powder, monosodium glutamate, ginger, garlic, onion, egg white, water starch, dried starch and sugar. Practice: 1. Wash and cut green pepper, wash and cut Chinese cabbage, wash and cut garlic, ginger and scallion, and wash and cut tomatoes.
2. Slice mutton, mix with pepper powder and light soy sauce, add starch, egg white and sugar, cover and let stand for 20 minutes.
3, hot pot cold oil, oil hot 70% mutton, quickly spread out with chopsticks, pick up after discoloration; Heat the oil again, add green pepper, Chinese cabbage and auricularia auricula, stir well and take it out.
4. Pour out the hot oil, leave the bottom oil at the bottom of the pot, heat the oil, add minced garlic, Jiang Mo and chopped green onion and stir-fry until fragrant.
5. Add fungus, Chinese cabbage, green pepper and mutton and mix well.
6. Add tomatoes and stir well. Add salt and monosodium glutamate and stir well. Add water and starch to thicken, stir-fry evenly.
Stripping practice
1. Add a little salt to the flour and mix well. Add water and make a smooth dough. Put it in a fresh-keeping bag to wake it up 1 hour. Then rub it more until it hardens slightly.
2. Use some vegetable oil to rub the strip into a circle (the thickness of the ring finger is almost the same). Rub the strips on your hands again so that each strip is oiled. Brush the plate with vegetable oil, put all the strips on the plate, cover with plastic wrap and continue to wake for more than 30 minutes (at least 30 minutes).
3, add water to the soup pot, the fire to boil, wake up the noodles, pinch one end with one hand, pull to both sides, put the pulled noodles on the panel, 8- 10 pieces in a pile, grab about five pieces with your right hand at a time, and start to wrap the noodles with your left hand. When your hands are retracted, you can swing them on the panel to eat Lamian Noodles.
4. Add a little salt to the water, pull up the silver bar, stir it slightly with chopsticks, pull the silver bar to float, pick up cold water and put it on the plate, pour the fried topping on it, and mix well when eating.