Salmon prepared according to the traditional method in Tuscany, Italy. According to the inquiry of bean and fruit food, Tuscan salmon refers to the salmon made according to the traditional method in Tuscany, Italy. It is marinated with herbs, white wine, lemon and other ingredients, and its taste is delicious and unique. Tuscany is a central region of Italy, with Florence as its capital. It is known as the gorgeous capital because of its rich artistic heritage and high cultural influence.