Thinking that I haven't eaten Yu Zi tofu for a long time, I quickly took two rolls. Yu Zi tofu is also called Japanese tofu and egg tofu. The light yellow texture looks very pleasing, and the taste is fresh and smooth with a unique fragrance. Whether it is braised, stir-fried or made into soup, the taste is very pleasing. There is no appetite for fatty and oily food, and fresh and refreshing dishes have become a favorite of the family. This time, Yu Zi tofu is used with prawns to make a delicious food, which saves trouble and time, does not test the knife work, and does not need cooking. It is definitely a home-cooked dish that a small white kitchen can be competent for. The most important thing is low calorie, and eating a few mouthfuls is not fattening. Let's talk about my family's practice. Yu Zi Tofu

Food: 2 pieces of Yu Zi Tofu, 12 shrimps, Chinese kale stalks, salt, soy sauce, white pepper, rice wine, steamed fish and black bean juice. Practice: 1. Cut the Yu Zi Tofu in bags obliquely, squeeze the Yu Zi Tofu into thin slices, and put them on a plate; Wash the part of the Chinese kale with only the stem left, and cut it into half dices; 2. After the fresh green shrimps are washed clean, remove the shrimp head, pick out the shrimp line, peel off the fresh shrimps and put them in a bowl. Do not sprinkle 1 gram of salt, a small amount of soy sauce, a little rice wine, appropriate white pepper, and marinate for 5 minutes; 3. Put the salted fresh shrimp on each piece of Yu Zi tofu cut into small pieces, and put a diced kale in the middle to decorate it; 4. Put the dish into the pot, steam it for 5 minutes, uncover the lid, pour a little steamed fish sauce on each shrimp, then cover it and steam it for 1 minute.

That delicious plate of Yu Zi shrimp is ready. It's smooth, tender and delicate Yu Zi tofu, plus fresh and elastic shrimp, wrapped in vegetable fragrance. It tastes delicate but layered, delicious and nourishing, and it can relieve hunger and supplement nutrients. Isn't it great? Tips: 1. The green position in the middle of the green shrimp can put lentils. We just don't have lentils at home, so we replaced them with Chinese kale stem hob blocks. Putting lentils will look better, and it will be round after all; 2, the cooking time should not be too long, the shrimp is tender and very easy to cook, it is easy to steam the shrimp for a long time, and the taste will not be elastic and hard; 3. There will be some soup for steamed Yu Zi shrimp. Pour out the soup and pour steamed fish and black bean sauce. If there is no steamed fish and black bean sauce, you can use other cold sauce instead.