Ingredients: 100 grams of low-gluten flour, 40 grams of salad oil, 70 grams of milk, 5 egg yolks, 5 egg whites, 60 grams of white sugar. 1. Making cake base birthday cake step 1. Add milk to the salad oil, stir well and add

Sift low flour and cut the 8-inch chiffon cake into two slices. Step 2: How to make a birthday cake. Add the egg yolks and mix well. I don’t have a turntable, so I made a simple one. Place a large bowl under the cutting board. OK. Step 3: Put the egg whites into the water.

Whip in an oil-free basin. Add white sugar in three batches during the process and beat until wet peaks and dry peaks (just have small peaks, do not over-beat). 500 ml of light cream, 35 grams of sugar and beat. Step 4: divide into three parts.

Add one of the egg whites to the egg yolk batter, use a spatula to cut and mix evenly. Spread a thick layer of cream on one of the cake slices. Step 5. Pour the batter into the remaining egg whites, continue to cut and mix evenly with a spatula, take out the can of yellow peach and cherry.

Dry the water, cut into small pieces and put them on top of the butter. Step 6 Pour into the mold, shake it a few times to knock out big air bubbles, cover it with another cake piece. Step 7 How to stir-fry birthday cake? Preheat the oven to 145 degrees in advance, lower the layer, and wait for 30 minutes.

Turn to 160 degrees for 30 minutes, spread cream on the outside, and decorate as you like. Step 8: How to Stir-fry a Birthday Cake? Take out the cake, turn it upside down, let it cool and unmold it. 2. Decorate and decorate, weight loss drink, fried bean paste noodles, home-cooked dishes.