Changzhou is a city with a long history and profound cultural heritage, and its food culture is also unique.

Here are a few tips on what to eat in Changzhou.

First of all, I have to mention the "Confucius Temple Food Street", which collects delicacies from all over the world, including Guangdong and Guangxi Tang Shui, Northeastern Flatbreads, Taiwanese Mexican Burritos, Sichuan Hot Pot, etc.

Among them, the most recommended ones are Jiangzhou beef noodles and handmade steamed buns, which taste great and are deeply loved by tourists and locals.

Secondly, Changzhou also has a very authentic specialty food - "Yangzhou Fried Rice". The raw material is rice instead of vegetable rice. It is fragrant and delicious and has a unique texture.

There are fried rice restaurants all over the city, but the most representative one is "Huaze Fried Rice". It has been in business for more than 80 years and still keeps pace with the times by maintaining the characteristics of "excellent taste and affordable price".

Finally, you must not miss Changzhou’s “Golden Hook River Shrimp”.

This kind of shrimp comes from the local Jingou River and grows on the pebbles at the bottom of the river. Therefore, the meat is firm and delicious.

There are many ways to eat it, it can be steamed or stir-fried, both are very delicious.

In short, Changzhou is not only an ancient cultural city, but also a city of gourmet food.