Father's Cooking Composition 1

This Sunday, my father cooked a good dish for our family-shredded beef with garlic. It was so delicious that I will never forget it!

Dad asked Grandma to cut some garlic in the field first, and then I cleaned it. After a while, it was finally my father's turn to shine. He rolled up his sleeves first, then picked up the broadsword, and then put it on the water tank to grind it-this would make it sharper. Then he took some garlic and cut it. He put it on the garlic in one hand and the sharp broadsword in the other. He cut the garlic "click, click ……" and cut it neatly every time. He moved backwards with one hand and forwards with the other. Because dad is an old hand, he cut the garlic in less than one or two minutes.

Mom here is also busy with what she is doing. Mother first cut the beef bought by dad into pieces, then cut it into long and thin shredded beef, and put it into a bowl after cutting it. Then add starch and yellow wine, and then stir in the bowl with chopsticks for a while. Mother said that this would make the shredded beef more tender.

Then Dad turns on the gas. He first pours some oil into the pot. After the oil in the pot is fried, he immediately pours in the tender shredded beef. When he finds the shredded beef sticking to the pot, he puts a little water in it, because this will stop the beef from sticking to the pot. Soon, my father poured shredded beef into the bowl and a little oil into it. After the oil is boiled, pour in the garlic, which must also be fried for a while. After two or three minutes, add a little water, fry for a while, then add the fried shredded beef and cook for a while. Finally, add a little pepper, edible salt and edible monosodium glutamate, and stir-fry it in the pot several times to make the newly added seasoning even. After a while, dad turned off the gas, took out a plate and poured the shredded beef with garlic into the plate. Ok, a delicious and delicious dish will be fried.

That night, my father's food broke the Guinness Book of Records, because his fried garlic and shredded beef made me eat more. While eating the food with relish, I praised my father's cooking with admiration! Dad's cooking composition 2

Although my dad has a spleen and a belly, he has many stunts: repairing various electrical appliances, inventing toys, cooking food ... But as a foodie, I like his cooking best.

On the Chinese New Year's reunion dinner, my father showed his skill and made me a fried eggplant. He first found a big basin, filled it with water, put the eggplant in, and skillfully took a bath for the eggplant. Dad picked up the kitchen knife and began to cut the eggplant. His knife work was amazing. In less than a few minutes, he cut the eggplant thin and round. When the oil in the pot was hot, Dad quickly poured the eggplant into the pot, added water, and added various seasonings such as garlic, onion and sugar, salt and soy sauce. Stir-fried for a while, a burst of fragrance came to my nose, which made my mouth water "three thousands of feet". I was so anxious that I wandered around the pot: "Dad, when can I eat eggplant?" Dad smiled and replied, "Not enough time, fifteen minutes!" In a short time, the eggplant was out of the pot, and my father cooked several dishes, which was enough for me to eat.

"Dinner is ready!" Dad came to the living room with the cooked food. The food on the table looked comparable to the food cooked in a five-star hotel, and the pot of wonderful fried eggplant with attractive color was too fragrant. Wow! Eggplant is tender and fragrant, so I can't wait to pick up chopsticks and start tasting. A taste is memorable, and my father sat watching me eating happily, with a happy smile on his face.

this is my chef dad, who is a first-class cook and full of love. Not only do I say the food he cooks is delicious, but others will also give a thumbs up. My father's cooking composition 3

There is an excellent cook in my family, and that is my father. His cooking is unusual. No matter who praises his cooking, I often ask him, "You are such a good cook, why don't you become a chef?" However, dad always smiles without saying a word.

My father's cooking is just like my mother's, so picky people will praise him. Once, my mother was ill and went to the hospital for examination. The doctor said it was a gastrointestinal cold. During this time, I could not eat greasy food, but only drink porridge. I listened and thought: what can I do? Mother's picky mouth and stomach are the last people to drink porridge. I'm racking my brains to find a way, but my father said, "Don't worry, I'll let your mother drink porridge." I'm dubious. Because even my grandmother cooked porridge herself, my mother didn't drink it, let alone my father cooked it.

At dinner, I saw that the porridge cooked by my father was preserved egg and lean meat porridge, with silvery white meat on it, white rice grains with black preserved eggs, and two spinach around the inside of the bowl. What a tempting smell! I can't wait to take a bite, yeah! Very fragrant. At this time, my mother has entered the kitchen and smiled and said, "Who cooked the porridge? So fragrant! " Then she picked up a spoon and tasted it, and then her mother drank the whole bowl of porridge, and then she drank three bowls. I admire my father very much now, because he cooks as well as the chef, and I am very proud.

Dad is a superb cook. Every time he goes to grandma's house, whenever he meets relatives and friends, they will always say, "The chef is back, and I will teach him to cook a meal one day." At this time, I will be very proud, because I have a chef father. Dad's cooking composition 4

Our father is a typical cook. It can be regarded as the king of chefs, and the delicious food cooked makes those picky eaters impeccable.

That tall nose is often used by dad to smell the delicious food he cooks. He is so powerful that he seems to have smelled everything in the world. As soon as you smell it, you know what kind of food it is! He has a round ball belly full of cooking skills! Dressed in a "chef's suit", he looks quite a master.

Our family is picky about food, and we have a very high pursuit of good food, but the "Chef God" doesn't have a headache. Look! He's frying steak again! I saw him patting garlic, pouring oil, firing, cutting and frying ... A series of actions, like flowing water, his eyes moved with his right hand from beginning to end, and his concentration seemed to be making a work of art instead of cooking. Suddenly, he flipped the pot, and suddenly the steak flew in the air, scaring me to panic. I thought dad was going to miss, but he caught it easily, which made me dumbfounded. This technology is really not built. As soon as the steak was served, the table was full of fragrance, which attracted all the busy families. There was an endless stream of exclamations, chopsticks touching the plate and smacking-"Hey, eat slowly and save some for me!" "It's delicious, don't grab it!" "Sweet to death, dad, is there anything else in the pot? More! " Three times five divided by two, two minutes later a steak was CD-ROM.

Dad is not only good at cooking hot dishes, but also good at cooking cold dishes. Especially his cold kitchen knife skill, it is called a wonderful one. Look! He holds the cucumber in his left hand, holds the knife in his right hand, and raises and drops the knife. Is this what Jianghu people call a "shadowless hand"? It was so fast that I didn't have time to look at it. All I heard was "click click click", and pieces of round yellow flower meat were born. Plate, concave shape, blending, pouring, delicious and artistic cold cucumber on the table.

Dad really deserves to be the "kitchen god" of our family. As long as anything related to cooking, hot or cold dishes, it's all Zhang Fei eating bean sprouts-a piece of cake. Any picky eater shows his true colors in front of him. My father's cooking composition 5

I have a clever father who can cook all kinds of dishes, among which crayfish impressed me the most and I never forget it. Dad can cook many kinds of crayfish, including thirteen spices, spicy and steamed.

I want to eat crayfish again today, so my father took me to the market to buy lobster. As soon as I entered the market, a dazzling array of vegetables were neatly placed on the booth, which dazzled me. We walked around the food market and found the lobster stall. I saw a lot of lobsters put in three big red plastic pots, the big one is 5, the next one is 45, and the smallest one is 35. The proprietress shouted loudly in the booth. Dad said to choose the best for me to eat, so he took a pair of chopsticks and put them in the biggest lobster. At this time, the lobster seemed to know his father's intention, and immediately stood up and waved his big pliers to fight with his father, but his father was not afraid at all. He quickly picked up the lobsters one by one and put them in the bucket. When the weight was enough, he gave them to the boss. The boss packed it neatly and handed us a big bag of lobster. Dad paid the money and went to other places to buy a lot of ingredients and went home.

When I got home, my father was busy in the kitchen for a long time. Until I smelled the delicious lobster, I knew that my father's lobster was about to be cooked. Sure enough, in a short time, my father came out with two big pots of lobsters, and my father was soaked to the skin. But he still smiled and said to me: Come and eat. I couldn't wait to rush to the table to eat, and several lobsters were swallowed at once. I looked up at my father and asked, Dad, why are your dishes always so delicious? What did you put in it? I let love go! Dad walked over and said.

at first, I didn't quite understand what this meant, and it took me a long time to figure it out. It is because of my father's love for me that he is willing to cook delicious food for me in the kitchen on such a hot day. Of course, I also ate this love, so I think all the dishes cooked by my father taste so good! Therefore, a loving father is the best cook!