Hong Kong people like sweet soup and dessert, and they also like to chat with friends in dessert shops after meals, so dessert shops are all over the streets.
China has traditional sweet soups, such as red bean soup, sesame sauce and walnut dew, which can nourish and beautify you. There are also some unique Hong Kong-style desserts that combine Chinese and Western styles, as well as rich and varied fruits from Southeast Asia.
In hotel restaurants, cafes, cake shops and chain dessert shops, you can also taste delicious western-style desserts, such as cheesecake, Mu Si, pudding and chocolate, which are exquisite and lovely.
Many internationally renowned dessert masters have developed in Hong Kong, bringing top taste experience. Are you excited? I hope you have a wonderful trip!
Food recommendation
Each store has its own signature dessert, but most stores offer the following popular styles:
Red Bean Soup
The traditional sweet soup tastes sweet and has the smell of dried tangerine peel; Red beans with ice and light milk.
tofu?pudding
In the past, soft tofu pudding was eaten with sugar water, but now tofu pudding made of red beans, mung beans, sesame paste or various fruits has a strong flavor.
Tangyuan (usually filled)
Big dumplings are mostly filled with sesame seeds, peanuts and red beans, and can be matched with simple ginger soup or red bean soup, sesame sauce and other flavors.
Xue Li Xue er candy store
The choice of winter has the effect of nourishing the face and moistening the lungs.
Mango Pudding
With fresh mango, whipped cream and custard, mix Southeast Asian and Hong Kong flavors.
Liulian dessert
Durian fans are blessed! Some Hong Kong dessert shops use durian to make various desserts, including durian ice cream, durian cake and durian muffin.