The decoration design of western restaurant is not only the embodiment of beauty, but also the carrier of brand concept and customer experience. The following is to reveal the main points of western restaurant decoration design for everyone.

Style positioning

First, determine your restaurant style, traditional, modern, European, or mixed? Display a unique brand image according to the target customer base.

Space Layout

Reasonable planning of every inch of space, from the reception area to the dining area, and then to the service area, smooth moving line design allows every customer to enjoy the dining time comfortably.

Luming art

Lighting is the magician of atmosphere. Choose warm and soft lighting, such as warm chandeliers or wall lamps, to create a warm and comfortable dining environment for customers.

Color matching

Color can affect people's mood. Choose colors that match the brand tonality, such as beige, light yellow, light blue, etc. And then decorate some bright colors to inject vitality into the space.

Tableware display

Tableware is a supporting role in food. According to the characteristics of dishes, choose the right tableware to show the exquisiteness and quality of western food from the details.

Decorative ornament

Flowers, green plants, works of art ... Use these elements to add features to the restaurant and make it complement the overall style.

Comfortable environment

Ensure the normal operation of air conditioning and audio equipment. Appropriate temperature, fresh air and relaxed music together create a perfect dining atmosphere.

Safety and health care department

Cleanliness and safety are the cornerstones of restaurants. Choose durable and easy-to-clean materials and equipment to ensure that every customer can eat with peace of mind.