Everyone loves to eat the golden, crispy, scallion-flavored thousand-feuille pancake, but there are tricks to baking it to achieve a distinct layered effect.
What many people make can only be regarded as puff pastry and cannot be called thousand-layer cake.
If you want to make the layers as clear as those sold in the store, you only need to master three tricks: First, lard is the easiest to layer.
In addition to lard, only olive oil can produce effects comparable to lard.
Second, use semi-hot noodles to ensure that the baked cake is crispy on the outside and soft on the inside, with a chewy texture.
Third, it is best to bake it in a pan. The key is to pick it up and gently drop it while baking it to shake out the layers, so that the baked cake will have clear layers and a soft texture.
Thousand-feuille pancakes that have just come out of the pan, use chopsticks to pick up the middle, they will be spiral-shaped, crispy on the outside and soft on the inside, oily and chewy, you will never get tired of eating it ~ Let’s learn together ~ Thousand-feuille hot noodles with green onion shortbread▽
by Susuai Gourmet WH·Ingredients·Four｜220g hot water｜120g cold water｜40g·Ingredients·Olive oil｜30g flour｜30g salt and pepper｜2g chives｜12g·Method·1. Flour
Pour into a larger container, pour hot water, and use chopsticks to stir into a fluffy consistency.
2. Pour in cold water and knead into a dough, cover with plastic wrap and let rest for 30 minutes.
(Since each flour has different water absorption, the amount of flour and water can be adjusted according to the actual situation.) 3. Divide the risen dough into 6 small doughs, take one small dough and roll it into a round cake.
4. Mix the olive oil, flour, pepper and salt in the auxiliary ingredients evenly, add the chopped chives and mix into a chopped green onion crisp.
(Puff pastry ingredients: 30 grams of olive oil, 30 grams of flour, 2 grams of salt and pepper, 12 grams of chives.) 5. Spread the pastry flat on the dough, make one side into a skirt shape, and roll it up from the other side.
6. After rolling, pinch the edge tightly and roll it into a round shape.
7. Flatten it into a thin pancake.
8. Heat oil in a pan and sear until both sides are golden brown.