Materials to be prepared: 2g of corn flour, 8g of white flour, 5g of baking powder and proper amount of water.

1. First, pour the corn flour into the pot. If you like to eat something coarse, you can add a little corn grits, which will make the taste better.

2. Then, we add boiled water into it, stir it quickly, and scald the noodles. Be sure to scald all the cornmeal without leaving raw noodles.

3. Then, when the corn flour becomes warm, add a proper amount of baking powder, and don't add it when it is too hot, otherwise it will make the baking powder ineffective.

4. Then add the prepared flour. The approximate ratio of corn flour to flour is two to one.

5. Then we use chopsticks to mix the corn flour with flour first.

6. Then, according to the humidity of the flour, add a proper amount of warm water and make dough, which must be evenly mixed.

7. After we make dough, let it ferment for about half an hour, which will probably double its size.

8. Then we take a small piece of corn dough and add a little dry powder on both sides as shown below.

9. Roll it into a round cake with a rolling pin, and the thickness must be uniform.

1. We plug in the electric baking pan. When the pan is hot, we put the bread into the pan and start baking.

11. After we brown one side of the tortilla, we turn it over with a shovel and then burn the other side.

12. When both sides are discolored and burnt yellow, it means that they are ripe and can be cooked.