A delicious home-cooked feast of cabbage

Are you ready to feast your eyes, foodies? Today, let's explore the mystery of cabbage and show you how this humble vegetable turns into delicious food on the table.

the choice of materials is proper, and the delicacy comes first.

when choosing cabbage, you should choose the one with moderate head, compact leaves and light green color. This fresh cabbage tastes more crisp and tender, and it is refreshing enough to fry it.

Cleaning in place and ensuring health

When cleaning cabbage, first remove the old leaves on the outer layer, and then rinse them with clean water. Remember to soak in salt water for about 1 minutes, which can effectively remove pesticide residues and ensure food safety.

Pay attention to cutting and taste first

The cutting method of cabbage will directly affect the taste. If you want to be crisp and refreshing, cut it into thin slices; If you want to be soft, rotten and juicy, you might as well cut it into filaments.

The ingredients are diverse and the taste is added

Besides cabbage, you can also add ingredients according to your personal preference. Common ingredients are pork, beef, shrimp, ham sausage and so on. The addition of these meat ingredients can make the dishes taste richer and more delicious.

with proper seasoning, delicious food blooms

the soul of seasoning lies in the sauce. Common sauces include soy sauce, oyster sauce, vinegar and sugar. It should be noted that when seasoning, it should be added according to the ingredients and personal taste, so as to avoid the taste being too heavy or too light.

mastering the heat and keeping delicious food

when frying cabbage, the control of heat is very important. Stir-frying on a big fire can keep the cabbage crisp and tender; Slow stew with a small fire can make cabbage soft and rotten. According to your favorite taste, flexibly control the heat.

stir-fry evenly, and the color is attractive

during the frying process, stir-fry the cabbage continuously to ensure even heating. The cabbage fried in this way is bright in color, and every bite is full of delicious food.

dish up and serve delicious

before serving, you can sprinkle chopped green onion, coriander, etc. to enhance color and fragrance according to your personal preference. A delicious cabbage fried with meat not only makes people appetite, but also is a beautiful scenery on the family table.

tip, by going up one flight of stairs

when frying cabbage, you can add a little Jiang Mo or minced garlic to add flavor.

In order to keep the cabbage green, you can pour a little rice vinegar before cooking.

if you like sweet and sour taste, you can add tomato sauce or diced pineapple to taste.

when the cabbage is fried with meat, the meat ingredients can be preserved in advance, and the taste is better.

after the cabbage is fried, it is recommended to eat it while it is hot, which has the best taste.

Cabbage, a seemingly ordinary vegetable, can also be transformed into a delicious dish on the table after clever cooking. As long as you master the key steps such as material selection, cleaning, cutting and matching, batching, seasoning, cooking and plate loading, everyone can easily make mouth-watering cabbage fried meat. Pick up your pots and pans and embark on a delicious journey of cabbage!