Old bean jelly has a production history of 100 years. Chen, a descendant of Chen, has fully inherited and carried forward the ancestral craft, and his bean jelly is deeply loved by the masses and tourists because of its delicious taste.
Bean jelly is made of high-quality white peas as the main material, and vegetable oil, red pepper, beans, soy sauce, pepper powder, garlic paste, shallots, sesame seeds, peanuts, soy sauce, vinegar and coriander as the auxiliary materials.
Soak white peas in well water, grind them into slurry, process them into bean jelly by ancestral technology, cut them into shreds and put them on plates.
Chili oil is made of vegetable oil and red pepper, and mixed with seasonings made of beans, soy sauce, pepper, garlic paste, shallots, sesame seeds, peanuts, coriander, soy sauce, vinegar and monosodium glutamate, and these seasonings are poured into the cut bean jelly.