Delicious food in Rong County, Guangxi Located in southern China, Rong County in Guangxi is famous for its diverse cuisine.

The food here originates from the local economic and cultural characteristics, attracting many tourists to taste the local specialties.

First of all, when you come to Rong County, you must try the local "Chengdu Steamed Rice Noodles".

This is a specialty food composed of flour, mung bean sprouts, broad bean slices and chili peppers. It has a unique taste and is salty and spicy.

Generally eaten as breakfast, it has gradually become a daily delicacy for Rongxian people.

Secondly, among the local Han food, there is also a very famous Huangdi Noodle. The ingredients include flour, fried dough sticks, chicken and duck eggs, fried fish skin, dried tofu, etc.

Huangdi noodles are rich in flavor. This kind of soup noodles is a common memory of many people in Rong County. It is also a delicacy that many tourists cannot miss when they come to Rong County.

Finally, if you love eating crayfish, you will love it in Rongxian County!

Rongxian crayfish is the crayfish export base for Fengjie, Wushan, Jianshi and Xuanen. Because it is rich in juicy and plump crayfish, Rongxian has also become a paradise for crayfish lovers.

The local crayfish is grilled, fried, boiled and other methods, allowing tourists to enjoy the delicious food and experience different flavors and unique ways of eating.

In short, when you come to Rongxian County, Guangxi, whether it is Chengdu steamed rice noodles, Huangdi noodles, or crayfish, you will enjoy the ultimate taste.