Jin Lan ointment is a delicacy. Refined with soy sauce, soup and glutinous rice, it has a unique glutinous rice flavor and is used for sticky mixing and braising.

Soy sauce is soy sauce

Soy sauce, commonly known as soybean oil, is mainly made of soybean, wheat and salt through oil making and fermentation. The composition of soy sauce is complicated, besides salt, there are many kinds of amino acids, sugars, organic acids, pigments, spices and so on.

Soy sauce originated in China. China's soy sauce enjoys a high reputation in the world. Our ancestors brewed soy sauce more than three thousand years ago.

The earliest soy sauce was brewed with animal proteins such as cattle, sheep, deer, fish and shrimp, and later it was gradually brewed with the proteins of beans and grains.

Steam soybeans, mix flour, inoculate a mold, let it ferment and grow hair.

After sun exposure and night dew, protein and starch in the raw materials are decomposed into soy sauce.

Soy sauce is a liquid condiment brewed with beans, wheat and bran. It is reddish-brown, with unique sauce flavor and delicious taste, which helps to promote appetite. It is a traditional condiment in China.