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How to make the delicious dish of bacon and eggs so that it tastes delicious?

Introduction: I always feel that eggs are a very magical existence. No matter what food is fried with eggs, they are very fragrant, and people love to eat them.

In the past, we knew scrambled eggs with leeks, scrambled eggs with ham, scrambled eggs with cabbage, scrambled eggs with green peppers, etc. Now as people’s quality of life improves, more and more dishes are available, such as scrambled eggs with bacon.

How should this delicacy be made?

Let the editor take you to find out today.

1. Bacon and scrambled eggs.

As you can tell from the name, the two essential items are of course bacon and eggs.

The first thing to do is to prepare the bacon and eggs and set them aside.

Wash the bacon and cut it into small pieces and put it into a bowl. Then beat two eggs in the bowl and stir them up. Add appropriate black pepper, salt and other seasonings. The eggs will be very flavorful and very delicious.

fresh.

Pour a small amount of oil into the pan, fry the bacon until removed and set aside.

Pour oil into the pot, add eggs and let him stir-fry under his supervision.

Then pour in the bacon, add appropriate seasonings, stir-fry, and it's ready to serve.

2. Different approaches.

You can also use the following method to fry bacon in a non-stick pan. No need to add oil. Fry it slowly over low heat. Fry the oil out of the bacon, then remove it, put the oil in the pan, and beat in the eggs.

Use the oil in the pan to fry the eggs. If there is not that much oil, you can add a little vegetable oil. Halfway through the frying, add the fried bacon salt and minced chives and stir-fry evenly before serving.

If it takes too long, the eggs won't taste as good.

3. Be brave and try.

For many people who have never cooked before, it is just a try for the first time. Don’t worry about whether it tastes good or not. The first thing is to give it a try and add appropriate seasonings according to your own feelings. If you feel better after cooking for the first time,

If it's not that good, just adjust it appropriately the second time.

There are many methods, find a method that suits you.

And bacon doesn’t have to be made in this way. There are other methods. I will tell you next time.