Next, I will recommend 7 delicacies suitable for adults and children!

1. The ancient taste in the tea room - breakfast.

Breakfast in Singapore starts at six or seven in the morning.

Singapore still retains many old coffee shops selling traditional breakfast, which is very close to life.

As soon as you step into many coffee shops, you feel as if you have returned to the scene decades ago: old-style tiled walls and paper-leaf stone floors, horn fans overhead and ancient electronic clocks, as well as wooden cabinets and wooden cabinets covered with marble cabinets.

Chair... Butter buns with kaya sauce are a classic breakfast in Singapore.

2. Strong human touch - Bak Kut Teh.

Friends who like Singaporean food must be familiar with Bak Kut Teh. This is a delicacy invented by the Chinese when they went to Southeast Asia to adapt to the hot and humid climate.

Although it is called "tea", it is actually made from pork bones and added with different medicinal materials.

The light-colored soup base is full of pepper and has a strong meaty aroma. The meat bones are suitable for feasting. A little chili sweet soy sauce is very good.

Order fried dough sticks or rice to eat together, and pair it with a pot of Teochew tea, it’s perfect!

3. The most popular street food - Char Kway Teow.

One of the most popular street snacks.

There are nearly a hundred restaurants in the two-storey Hong Lim Market, and you can find the popular Char Kway Teow shop with long queues inside.

The secret to delicious fried rice noodles is that the texture must be moist enough, the eggs must be enough, and the clams must be large enough.

4. A must-try Nyonya flavor - black fruit braised chicken rice.

A fruit with a hard shell and spicy interior.

The attractive taste of black fruit can only be understood by trying it yourself.

The braised chicken with black fruit is best served with white rice, as well as scrambled eggs with shrimp paste and sambal water spinach.

5. Indian delicacy is simple but superb – fish head curry.

This dish originated from the Malayali community in Singapore. This group of Indian communities from the southern Indian state of Kerala love to stew the red snapper head with various vegetables with spicy curry spices, and finally use

The sour tamarind enhances the flavor, creating this unique and unforgettable special dish.

The most popular refreshing snack - satay.

Satay originates from Malaysia and the Indonesian archipelago. It has a strong modern flavor and is a delicious snack with local characteristics.

Since it is the most famous Malay snack in Singapore, satay is naturally a local delicacy that you cannot miss.

You can find stalls specializing in authentic satay at the East Coast Artificial Lake Food Village and the 24-hour Lau Pa Sat Food Center.

7. Rich, refreshing and exciting - Chili Crab.

Chili crab is a must-try delicacy when in Singapore. The crab is a Sri Lankan giant crab, with a maximum size of over 2.5 kilograms.

It is said to be chili, but there is also Southeast Asian plum juice seasoning, mixed with egg drop, and it is a plate of spicy and juicy chili crab.

After a satisfying meal, dip a small steamed bun into the soup and take a few more bites to finish off this plate of chili crab!

The best chili crab must be found at the East Coast Artificial Lake Food Village!

The above are the 7 delicacies I recommend. I hope my answer will be helpful to you.