It is the first one to cook tofu, and Jianshui tofu is famous far and wide. Basically, there are tofu stalls in the streets, including dried tofu, fresh tofu and wrapped tofu, which are all a kind of enjoyment. The tofu in Shaofen's old shop is hard and often smells like old Jianshui. There are also many people rushing to Ximen to eat roasted tofu, but there are too many Ximen tofu in Ximen, and I don't know which one is the most authentic. Fifty cents a piece, in fact, I don't think it makes much difference to eat too much. The biggest difference between each kind of tofu is dipping.

There are many ways to eat grass buds, such as stir-fried grass buds with sliced meat, roasted grass buds, cold grass buds and rice noodles with grass buds. Grass buds are also unique to Jianshui. They are said to be more expensive than meat. Some people think it's delicious, others think it's average, such as me.

Rice noodles, Jianshui rice noodles are very big bowls, and you can add enough rice noodles. The famous rice noodles are Caoya Rice Noodles, Crossing the Bridge Rice Noodles and Wang Chang Rice Noodles. It tastes a little salty. Maybe it tastes a little salty here. And the bean jelly tastes too sweet. If you don't feel well, you can say hello to the store with less salt and less sugar. That's how I eat (chuckle).

Barbecue is also quite famous in Yunnan. Yao Jia Barbecue, Laojianshui Barbecue, Ziyang Barbecue and Amao Muslim Barbecue are all famous barbecue stalls. Pork belly, chicken feet and chicken wings, pigskin, potato eggplant, small melons, kebabs and pig's feet ... Well, the taste is also biased towards the taste.