Bake crispy and delicious corn tortillas and enjoy a feast for your taste buds

The golden and crispy outer shell of the corn tortillas is wrapped with mouth-watering fillings. One bite will fill your mouth with crispy aroma and endless taste. Want to bake restaurant-quality tortillas at home? This detailed guide to oven-baked tortillas will lead you to appreciate the charm of baking tortillas at home.

Preparation:

Choose the right corn flour: Special corn flour is best for making tortillas. It contains more fiber and has a crisper texture than ordinary flour.

Make tortilla dough: Mix corn flour, water, salt and a little oil, knead into a smooth dough and let it rest for 30 minutes.

Roll out the tortilla shell:

Divide the dough: Divide the dough into about 12 small balls.

Roll out the dough: On a surface sprinkled with a thin layer of corn flour, roll the dough ball into a round sheet about 15 cm in diameter and about 2 mm thick.

To bake the tortillas:

Preheat the oven: Preheat the oven to 200 degrees Celsius.

Line a baking sheet: Line a baking sheet with baking paper or a high-temperature silicone mat.

Bake: Spread the tortilla shells flat on a baking sheet and bake for 5-7 minutes, or until both sides are golden brown and slightly crispy.

Pair and enjoy with fillings:

Baked tortilla shells can be paired with a variety of fillings to create your own delicious meal. Here are some suggestions:

Classic Mexican: black beans, corn, bell peppers, onions, cilantro, sour cream and salsa.

Asian style: grilled chicken, bean sprouts, shredded carrots, cilantro and sweet and spicy sauce.

American style: ground beef, cheese, onions, tomatoes and roasted peppers.

Tips:

Keep the dough moist: If the dough becomes too dry, add an appropriate amount of water.

Don’t roll it too thin: a tortilla shell that is too thin can easily break.

Appropriate baking time: observe the color change of the tortilla shell to avoid burning.

Keep warm: The baked tortillas can be wrapped in aluminum foil and placed in a warm place to keep warm.

Baking corn tortillas is a simple and easy way to make delicious food. I believe that through the above detailed guidance, you can also bake crispy and delicious corn tortillas at home, share the delicious food with family or friends, and enjoy a pleasant meal. time.