Composition details
condiments
Chopped mozzarella cheese
200
Qiangli flour
100
cake flour
100
sausage
a stick
Auxiliary material water
1 10
yeast
2
olive oil
10
mushroom
Proper amount
green pepper
Proper amount
onion
Proper amount
Small pieces of food
Proper amount
ketchup
Proper amount
Cherry tomato
Proper amount
Ingredients fine sugar
10
salt
Proper amount
Xianxian
Someone's taste
roast
craftsmanship
hour
time consuming
simple
difficulty
Steps of sausage and mushroom pizza
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1
The raw materials of the crust were preserved.
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2
The stuffing is reserved.
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three
Except olive oil, all the ingredients of the cake crust are poured into the mixing barrel.
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four
Stir until loose, then add olive oil.
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five
And make the dough malleable.
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six
Cover with plastic wrap for basic fermentation for 60 minutes.
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seven
Divide the dough into two parts, roll it into a round cake with the same size as the bottom of the pizza tray, cover it with plastic wrap and relax 15 minutes.
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eight
Corn kernels are cooked in boiling water, and other raw materials are cut into even small pieces.
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nine
Brush a layer of oil on the bottom of the pot, move the crust into the pot, and poke some holes evenly at the bottom with a fork.
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10
Brush tomato sauce evenly on the bottom of the crust.
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1 1
Sprinkle all the fillings evenly.
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12
Spread a layer of mozzarella cheese.
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13
Preheat the oven, the upper layer is 200 degrees, and the lower layer is 220 degrees.
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14
It takes about 12 minutes to get out of the furnace.
Works from the world of food and dust
Kitchenware used: oven
Category: staple food baking home cooking children's pizza fast food bento