The ranking of Chengdu Kuanzhai Alley delicacies is as follows: 1. Lao Ma Rabbit Head "Lao Ma Rabbit Head" is a pure specialty snack in Chengdu. It started from a loving mother more than 20 years ago. At that time, there were very few rabbit head specialties in Chengdu.

However, this mother’s son liked rabbit heads very much, so the mother cooked rabbit heads in her own skewered incense pot and gave them to her children. The delicious rabbit heads made her children eat them day and night, so they gradually became familiar to everyone.

, Rabbit head business followed.

2. Three Cannons "Three Cannons" is an authentic traditional delicacy in Chengdu. It has a long history. It is mainly made of glutinous rice. There are only three lumps of glutinous rice in each portion. Because when throwing glutinous rice, there is a "dong dong dong" sound.

"Based on the sound, they were divided into "iron cannon", "big gun" and "big cannon". This is where the name "three cannons" comes from.

3. Sad jelly Sad jelly is a special delicacy of Han Hakka culture in Sichuan. It is mainly made of pea jelly and mixed with 13 kinds of seasonings such as spicy oil and chili oil.

The sad jelly is famous for its spicy taste. Everyone who eats the jelly is so spicy that they burst into tears. They look full of tears, as if something sad happened to them, hence the name.

4. Tianshuihui Tianshuihui is also a well-known Han Chinese specialty snack, but unlike sad jelly, Tianshuihui is sweet and spicy in the end, and the aroma can stay for a long time.

What is different from other noodles is that the noodles in Tianshui are about the thickness of wooden chopsticks and are kneaded by hand into a 1cm thick thick dough.

Then cut it into noodles of the same width. The noodles are chewy and chewy. They are made with light soy sauce and flavored with peanuts and peppercorns. They are super spicy and make it delicious to eat. It is refreshing after eating and has a very good taste.

5. Street yoghurt Street lane yoghurt is a well-known yoghurt in Chengdu. It is made by hand. It has a strong milk flavor, moderate sweetness and sourness, and the right consistency of thick mortar. It must be scooped with a spoon to eat.

You can choose hot or cold kefir, which you can buy and eat immediately. The kefir bottle is made of glass, which is more exquisite and will make people appetizing at the first sight. It is very popular among young people.

Almost everyone who walks into the Kuanzhai Alley of Chengdu must have a bottle.