The basic diet of New Zealand is milk, cheese, and bread. What is there about New Zealand’s food culture?

New Zealand’s diet mainly focuses on foods such as bread, milk, drinks, cream, cheese, etc.

New Zealand, also translated as New Zealand, is a country in the South Pacific. Its political system implements a constitutional monarchy mixed with a British-style parliamentary democracy. It is now a member of the Commonwealth of Nations.

New Zealand is located in the southwest of the Pacific Ocean. It consists of the South Island, the North Island and some islands, separated by the Cook Strait. The South Island is adjacent to Antarctica, and the North Island faces Fiji and Tonga.

Wellington, the capital of Beijing, and Auckland, the largest city, are both located in the North Island.

New Zealanders regard drinking tea as one of the greatest enjoyments in life.

Generally, we drink tea six times a day; and we drink it strictly, just like we have three meals a day.

Many administrative agencies, schools, factories and mines have set tea drinking time, and there are countless milk tea shops and teahouses in various urban areas.

New Zealand can be said to be one of the regions with the largest number of tea drinkers in the world.

Tea accounts for a very large proportion of imported products.

As an island country, New Zealand has unparalleled natural beauty and also has a diversified food structure. If you understand New Zealand, you must understand the New Zealand food structure. If you cannot fail to taste the local food, you will definitely feel regretful.

, and New Zealand is inherently rich in products, and I firmly believe that it will definitely satisfy the appetite of my friends.

Anyone who has ever been to New Zealand says that the local specialties are as good as the New Zealand scenery.

Because New Zealand is located on the ocean, it has a wealth of seafood products.

All kinds of seafood, such as oysters and river shrimps, are readily available. In addition, New Zealand has a well-developed aquaculture industry and also has several specialties such as beef and mutton.

New Zealanders particularly like barbecue-style food. Steaks, chickens, potatoes, etc. are all cooked over fire. The taste is very special. I believe you will taste different delicacies.

Let’s take a look at the delicious snacks here in general! Because New Zealand is close to the sea, seafood is indispensable here, especially the oysters here that make people salivate. A prepared oyster is eaten with lemonade and

Olive oil, that is such a beautiful delicacy.

In addition, New Zealanders also love to drink soup, especially soup made with seafood. Not only is the seafood fresh, but the condiments are also irreplaceable. If you come to New Zealand, you must not miss this soup made with seafood. Not only does it taste delicious

Very good and very high in nutrients.

New Zealanders are also very good at eating lobster. They pay special attention to the appearance of the food, so they usually add various decorations to their delicacies to increase their appeal.

In addition, New Zealand's meat and dairy products are of high quality and are very famous in the world today.

Here you can eat authentic beef and mutton, several meat products that are not available in the local diet.

Here we also recommend a more unusual dish: it is made by mixing mutton, beef and venison, then adding raw licorice, rosemary, red wine, etc., and cooking it for a few hours to make a dish.

Delicious dishes, the feeling must be experienced in person.

All in all, New Zealand’s diverse food structure, unique climate and rich biological species have created its unique food culture and habits. Whether you are enjoying the scenery or tasting the food, you can feel it in New Zealand. I firmly believe that if you come to New Zealand

, if you don’t taste the local specialties, you will definitely be disappointed. Especially for those who like to taste snacks from all over the world, New Zealand food combinations must not be missed.