introduction of marine shrimp species

1. Slub shrimp

Slub shrimp has many different names, such as flower shrimp and bamboo shrimp. The meat of bamboo shrimp is very mellow, but the shell is very thin and hard. Slub shrimp is indeed very widely distributed. In our country, it is mainly distributed in the southeast coastal areas.

2. Penaeus japonicus

Penaeus japonicus is rich in protein and fat, and contains many kinds of amino acids, which has a good health care effect on human body.

3. metapenaeus ensis

metapenaeus ensis is a popular food in daily life. Metapenaeus ensis is mainly divided into Guangdong, Fujian and other regions in our country. Metapenaeus ensis's shell is very hard, but the shrimp meat is very sweet and very suitable for daily consumption.

4. China Maoxia

This is a unique species of shrimp in our country, which is rich in nutritional value, and its skin and shell are very soft and suitable for eating. In China, shrimp is often processed into shrimp skin and shrimp paste, which has a special taste and a unique taste. Moreover, China hairy crabs contain a lot of trace elements, such as calcium and phosphorus, which are beneficial to human body to absorb nutrients.

5. China shrimp

is one of the most important seafood products in our country. There are two colors of shrimp, one is yellow and the other is cyan, which are male and female. China prawns are generally sold in pairs. The shrimp meat is very fragrant and soft, and the shrimp shells are light and clear.

6. Penaeus penicillatus

This Penaeus penicillatus is rich in nutrition and suitable for home consumption.

7. The shell of Pippi shrimp

is very thick, the shrimp meat is very mellow, and the taste is particularly good. Whether steamed or fried, the taste is very delicious.

There are so many kinds of sea shrimps that you can't introduce them all at once. Generally, the sea shrimps commonly found in coastal areas are very simple to cook. Fresh live shrimps are directly steamed in the pot and eaten with vinegar and shredded ginger. They taste the best, are fresh and sweet, and make people memorable. When frying, add a proper amount of ginger to fry and add salt to taste, which can not only remove the fishy smell, but also drive away the cold.