Chicken feet are often eaten in our lives, which are both nutritious and delicious. There are many ways to make chicken feet, such as tiger skin chicken feet, sauce chicken feet, cold chicken feet, and you can also make soup with chicken feet. They are all very delicious, especially for children who like chicken feet. If they sell it outside, they don't feel comfortable eating it. In summer, they will serve a plate of cold chicken feet, which is crisp, refreshing, appetizing and delicious. Here's what happens next.
Step 1: Make cold chicken feet. Ingredients: chicken feet, ginger, onion, garlic, coriander, millet spicy, passion fruit, cooking wine, sugar, soy sauce, oyster sauce, sesame oil, sesame oil, salt, vinegar, cooked sesame seeds, pepper, star anise and cinnamon.
2. When buying chicken feet, it is best to buy fresh chicken feet, rinse chicken feet with clear water several times, clean them, cut off the toenails of chicken feet, wash ginger and onions, slice ginger and cut onions into sections.
3. Add water to the pot, blanch the chicken feet in cold water, and add pepper, star anise, cinnamon, onion and cooking wine to remove the fishy smell. After the fire boils, turn to low heat and cook for 10 minute, and skim off the floating foam.
4. Turn off the fire after the cooking time, rinse the chicken feet with water, soak them in ice water for 5 minutes, drain the chicken feet, scratch them with a knife, remove the bones and put them in a pot.
Next, let's season the juice. Shred ginger, minced onion, minced garlic, minced coriander and minced spicy millet, put into a bowl, add sugar, soy sauce, oyster sauce, Chili oil, sesame oil, sesame oil, salt, vinegar and cooked sesame seeds, and stir well to get the juice.
6. Dig out the passion fruit meat and put it into the chicken feet, then pour in the prepared juice, stir it evenly, cover it with plastic wrap, and put it in the refrigerator for several hours to eat. Crispy and delicious.
Second, the cold chicken feet tips 1, to make cold chicken feet, the choice of chicken feet is also very important. To choose fresh chicken feet, we all know that chicken feet have a heavy smell. We should put them in cold water and add seasonings to remove the fishy smell. The cold chicken feet made in this way are better without fishy smell.
2. When cooking chicken feet, skim the floating foam in time to reduce the fishy smell of chicken feet. Don't cook for too long, it will break the skin and affect the taste.
3, the cooked chicken feet should be soaked in ice water, so that the cold chicken feet made are more Q-elastic and chewy, and the juice can be adjusted according to your own preferences. It will be better to add passion fruit meat, and it will be more delicious to put the mixed chicken feet in the refrigerator before eating.
Summary: Q plays chewy, appetizing and crisp cold chicken feet, which are very delicious, especially in hot summer. It's so enjoyable to serve a plate of cold chicken feet. Making them at home is simple and hygienic. There are many ways to make chicken feet cold, and everyone does it differently. The above is my method. You can try it if you like.